10 low-carb vegetarian recipes
Meat-free and low-carb meals needn't be lacklustre. These recipes are satisfying and pack a flavourful punch – from aubergine kebabs to red lentil curry
Looking for some low-carb vegetarian meal ideas? We've got you covered with delicious recipes, from aubergine parmigiana and red lentil curry to courgette and mushroom bhaji. For even more inspiration, check out our other low-carb and low-calorie vegetarian collections.
When it comes to vegetarian meals, it is important not to make them too carb-heavy. The key is to fill up on the nutrient-dense carbs, such as beans, lentils and vegetables, together with protein to provide a more balanced meal that will keep you fuller for longer.
Top 10 low-carb vegetarian recipes
Try these veggie skewers for an easy BBQ option – simple to put together, quick to cook and easily scaled up or down depending on how many you’re feeding.
Ready in under an hour, this Greek one-pot is packed with plenty of fresh flavours as well as protein and fibre, making it a healthy vegetarian meal idea.
Try our vegetarian spiced crispy egg and lentil curry for a low-calorie, high-protein, comforting meal.
This recipe for courgetti, pea and artichoke salad with pistachio pesto is vegan, low-calorie, gluten-free and ready in just 20 minutes.
This Chinese-style purple sprouting broccoli with tofu recipe is easy, vegan and offers a source of plant-based protein and fibre.
The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up.
Try our vibrant turmeric-fried rice. This colourful recipe is packed with crunchy veg, punchy flavours and is simple to make.
Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one for later.
9. Chana masala
Packed with plenty of spice, this healthy vegan curry recipe is light and spicy. For a more filling family meal, serve our chana masala with roti.
A riot of colour, this buttery freekeh dish is packed with spinach and peas, and flavoured with cumin, coriander and turmeric.