Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the vegetable oil in a pan and cook the garlic, ginger, chilli and lemongrass for 2 minutes.
Add the spices and cook for 1 minute, then tip in the tomatoes, tamarind and 600ml water, and simmer for 5 minutes. Blitz with a stick blender until smooth, then season.
Heat the soup again, add the rice and simmer for 10-12 minutes or until the rice is cooked. Stir through the coriander and serve.