Sweet potato, carrot and ginger soup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 500g sweet potato, peeled and cut into chunks
- 300g carrots, chopped
- 8cm piece ginger, finely grated
- 1.5 litres vegetable stock
Method
- STEP 1
Heat the oil in a large pan and cook the onion, potato and carrots for 10 minutes. Add the ginger and cook for 2 minutes before adding the stock. Bring to the boil and simmer for 20 minutes until the potato and carrots are completely tender.
- STEP 2
Remove from the heat and blend until smooth using a stick blender. Add a little more stock or water if it’s too thick. Taste and season, if it needs it, before serving.
