Make this sweet potato, carrot and ginger soup, then check out our classic sweet potato soup, carrot and coriander soup, butternut squash soup, tomato soup and more warming soup recipes.


  • 1 tbsp olive oil
  • 1 large onion, diced
  • 500g sweet potato, peeled and cut into chunks
  • 300g carrots, chopped
  • 8cm piece ginger, finely grated
  • 1.5 litres vegetable stock


  • STEP 1

    Heat the oil in a large pan and cook the onion, potato and carrots for 10 minutes. Add the ginger and cook for 2 minutes before adding the stock. Bring to the boil and simmer for 20 minutes until the potato and carrots are completely tender.

  • STEP 2

    Remove from the heat and blend until smooth using a stick blender. Add a little more stock or water if it’s too thick. Taste and season, if it needs it, before serving.


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