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Fiery chickpea and harissa soup

Name: Fiery chickpea and harissa soup
Total time: 30 min
Ingredients: onion 1, chopped; olive oil; carrots 2, diced; celery 2 stalks, diced; ground cumin ½ tsp; harissa 2 tbsp; chickpeas 400g tin, drained; vegetable stock 750ml; tomato purée 2 tbsp; parsley a handful of leaves, chopped

30 minutes
serves 4
Easy

A fast-to-make and easy spicy soup made with chickpeas. This vegetarian recipe, gets its heat from harissa, the hot chilli pepper paste from Morocco. Ready quickly in 20 minutes.

December 19, 2014 at 2:33 pm

Ingredients

onion 1, chopped
olive oil
carrots 2, diced
celery 2 stalks, diced
ground cumin ½ tsp
harissa 2 tbsp
chickpeas 400g tin, drained
vegetable stock 750ml
tomato purée 2 tbsp
parsley a handful of leaves, chopped

Method

Step 1

Cook the onion in 1 tbsp of olive oil until softened. Add the carrot and celery and cook for 5 minutes. Stir in the cumin and harissa and cook for a minute. Add the rest of the ingredients, season and bring to a simmer. Cook for 15 minutes then stir in the parsley before serving.

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