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Fiery chickpea and harissa soup

Name: Fiery chickpea and harissa soup
Total time: 30 min
Ingredients: onion 1, chopped; olive oil; carrots 2, diced; celery 2 stalks, diced; ground cumin ½ tsp; harissa 2 tbsp; chickpeas 400g tin, drained; vegetable stock 750ml; tomato purée 2 tbsp; parsley a handful of leaves, chopped

30 minutes
serves 4
Easy

A fast-to-make and easy spicy soup made with chickpeas. This vegetarian recipe, gets its heat from harissa, the hot chilli pepper paste from Morocco. Ready quickly in 20 minutes.

Published: December 19, 2014 at 2:33 pm

Ingredients

onion 1, chopped
olive oil
carrots 2, diced
celery 2 stalks, diced
ground cumin ½ tsp
harissa 2 tbsp
chickpeas 400g tin, drained
vegetable stock 750ml
tomato purée 2 tbsp
parsley a handful of leaves, chopped

Method

Step 1

Cook the onion in 1 tbsp of olive oil until softened. Add the carrot and celery and cook for 5 minutes. Stir in the cumin and harissa and cook for a minute. Add the rest of the ingredients, season and bring to a simmer. Cook for 15 minutes then stir in the parsley before serving.

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