Fried shrimp po’ boy sandwich

Name: Fried shrimp po’ boy sandwich
Total time: 30 min
Yield: Makes 2
Cuisine: American
Ingredients: 100g plain flour; 2 tbsp Cajun spice mix; 100g dried breadcrumbs; 200g raw peeled king prawns; 2 eggs, beaten; for frying groundnut oil; 2 small baguettes, toasted; 1 little gem lettuce, shredded to serve; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; ½ clove garlic, crushed; a few dashes Tabasco; ½ tsp paprika

Preparation and cooking time
- Total time30 mins
Easy
Makes 2

Ingredients

100g plain flour
2 tbsp Cajun spice mix
100g dried breadcrumbs
200g raw peeled king prawns
2 eggs, beaten
for frying groundnut oil
2 small baguettes, toasted
1 little gem lettuce, shredded to serve

REMOULADE

2 tbsp mayonnaise
1 tbsp Dijon mustard
½ clove garlic, crushed
a few dashes Tabasco
½ tsp paprika

Method

STEP 1
Mix the remoulade ingredients together and season well.
STEP 2
Mix the flour with half the Cajun spice mix and put on a plate. Mix the breadcrumbs with the rest of the spice mix and put on another plate.
STEP 3
Dip the prawns first in the flour, then the egg, then the breadcrumbs. Heat 3cm oil in a large, wide frying pan. Cook the prawns for a minute on each side, until golden. Drain on kitchen paper.
STEP 4
Split the bread ¾ of the way through. Spread all over with remoulade and add some lettuce. Pile on the prawns and eat.