Best ever gluten free recipes

Mushroom stroganoff

Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn't compromise on flavour.

Prawn and black pepper curry

Black pepper and green chillies give this simple seafood curry vibrance and heat.

Gluten-free smoky sausage and butternut lasagne

Jazz up this classic family recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.

Coriander chicken breasts with warm red pepper hummus

Want an easy midweek dinner that's high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red pepper hummus.

Chickpea fritters with yogurt, green chilli and cucumber salad

Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch.

Chicken pilaf traybake

Add a bit of spice to your chicken traybake with cinnamon, cumin and turmeric for an easy midweek dinner.

Japanese-style rice salad

Use a pack of ready-cooked or left-over rice to put a super-fast (and low calorie) king prawn salad together. Make it green with edamame beans, cucumber and avocado.

Green frittata

Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.

Sea trout, asparagus and new potatoes traybake

Make the most of seasonal sea trout in this vibrant fish tray bake packed with soft baby new potatoes, fresh spring asparagus and covered in a creamy dill mustard sauce.

Kofta curry

Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four.

Moroccan veg soup

This colourful soup is packed with nutritious veggies, pulses and spices for a vegan winter warmer with less than 250 calories.

Sweet and sour chicken and pineapple salad

Give your midweek meal a healthy lift with our 15-minute shredded chicken salad with juicy pineapple and crunchy cucumber.

Halloumi and Mediterranean veg traybake

Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes.

Gluten-free penne alla norma

Check out this easy gluten-free tomato pasta with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories.

Chicken, red pepper & olive cacciatore 

This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people.