Name: Prawn, cucumber and avocado salad with miso dressing
Total time: 15 min
Yield: Serves 4
Ingredients: 3 tbsp white miso paste; 2 tbsp rice wine vinegar; 2 tsp soy sauce; 1 tsp sesame oil; 1 cucumber seeded and cut into chunks; 200g radishes trimmed and quartered; 400g cooked peeled prawns; 1 avocado peeled, stoned and sliced; 100g salad leaves

3 tbsp white miso paste
2 tbsp rice wine vinegar
2 tsp  soy sauce
1 tsp sesame oil
1 cucumber
seeded and cut into chunks
200g radishes
trimmed and quartered
400g cooked peeled prawns
1 avocado
peeled, stoned and sliced
100g salad leaves

Method

step 1
Mix the miso, vinegar, soy sauce and sesame oil. Whisk 1 tbsp water to loosen into a dressing.
step 2
Toss the cucumber, radishes and prawns with the dressing and gently fold in the avocado and salad leaves. Tip onto a platter and drizzle over any remaining dressing.