Prawn, cucumber and avocado salad with miso dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp white miso paste
- 2 tbsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 cucumberseeded and cut into chunks
- 200g radishestrimmed and quartered
- 400g cooked peeled prawns
- 1 avocadopeeled, stoned and sliced
- 100g salad leaves
Nutrition: per serving
- kcal198low
- fat9.6g
- saturates1.8g
- carbs6.3g
- sugars3.2g
- fibre3.3g
- protein20g
- salt3.1g
Method
step 1
Mix the miso, vinegar, soy sauce and sesame oil. Whisk 1 tbsp water to loosen into a dressing.
step 2
Toss the cucumber, radishes and prawns with the dressing and gently fold in the avocado and salad leaves. Tip onto a platter and drizzle over any remaining dressing.
