Prawn, cucumber and avocado salad with miso dressing

Name: Prawn, cucumber and avocado salad with miso dressing
Total time: 15 min
Yield: serves 4
Ingredients: white miso paste 3 tbsp; rice wine vinegar 2 tbsp; soy sauce 2 tsp; sesame oil 1 tsp; cucumber 1, seeded and cut into chunks; radishes 200g, trimmed and quartered; cooked peeled prawns 400g; avocado 1, peeled, stoned and sliced; salad leaves 100g

15 minutes
serves 4
Easy

This dish is a healthy combination of prawns, cucumber, avocado, fresh salad and miso seasoning all mixed together in a delicious salad. Ready in less than 20 minutes and perfect for a lighter lunch or dinner

February 10, 2017 at 4:00 pm

Ingredients

white miso paste 3 tbsp
rice wine vinegar 2 tbsp
 soy sauce 2 tsp
sesame oil 1 tsp
cucumber 1, seeded and cut into chunks
radishes 200g, trimmed and quartered
cooked peeled prawns 400g
avocado 1, peeled, stoned and sliced
salad leaves 100g

Method

Step 1

Mix the miso, vinegar, soy sauce and sesame oil. Whisk 1 tbsp water to loosen into a dressing.
Step 2

Toss the cucumber, radishes and prawns with the dressing and gently fold in the avocado and salad leaves. Tip onto a platter and drizzle over any remaining dressing.