Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
New potato fries
- Preparation and cooking time
- Total time
- Easy
- Serves 2 as a brunch
Ingredients
- 500g new potatoes, diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 green pepper, diced
- 3 garlic cloves, finely chopped
- 1 tbsp Cajun seasoning
- 6 rashers of streaky bacon
- 2 eggs
- sunflower oil, for frying
- hot sauce, to serve
Method
- STEP 1
Fill a pan with boiling salted water and blanch the potatoes for 5 minutes until par-cooked, then drain well.
- STEP 2
Heat the olive oil in a non-stick frying pan over a medium-high heat and fry the potatoes for 7-8 minutes or until starting to brown. Add the onion and pepper, and fry for another 5 minutes until the onions have softened. Add the garlic and cajun seasoning, and fry for a few minutes. Season and keep warm.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Put the bacon on a baking tray and bake for 15 minutes until crisp. Fry the eggs to your liking in a small frying pan with a little oil. Serve the home fries with crispy bacon, fried eggs and hot sauce.
