New potato fries
Serves 2 as a brunch
Easy
Total time:
Home fries are an American brunch staple, made with cubes of potato, onion, pepper and spices – crispy and comforting, they're great with bacon and eggs
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- 500g new potatoesdiced
- 2 tbsp olive oil
- 1 onionfinely chopped
- 1 green pepperdiced
- 3 garlic clovesfinely chopped
- 1 tbsp Cajun seasoning
- 6 rashers of streaky bacon
- 2 eggs
- sunflower oilfor frying
- hot sauceto serve
Nutrition: per serving
- kcal638
- fat37.1g
- saturates9.6g
- carbs42.7g
- sugars8.9g
- fibre8g
- protein29.3g
- salt3.2g
Method
step 1
Fill a pan with boiling salted water and blanch the potatoes for 5 minutes until par-cooked, then drain well.
step 2
Heat the olive oil in a non-stick frying pan over a medium-high heat and fry the potatoes for 7-8 minutes or until starting to brown. Add the onion and pepper, and fry for another 5 minutes until the onions have softened. Add the garlic and cajun seasoning, and fry for a few minutes. Season and keep warm.
step 3
Heat the oven to 200C/fan 180C/gas 6. Put the bacon on a baking tray and bake for 15 minutes until crisp. Fry the eggs to your liking in a small frying pan with a little oil. Serve the home fries with crispy bacon, fried eggs and hot sauce.
