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Bacon and blue cheese-stuffed burger

Name: Bacon and blue cheese-stuffed burger
Total time: 30 min
Ingredients: lean steak mince 500g; lean streaky bacon 100g, very finely chopped; stilton 75g, crumbled; red onion ½; Worcestershire sauce; celery salt ½ tsp; chilli flakes a pinch; brioche burger buns 4, toasted; mayonnaise or curly lettuce or sliced tomatoes or sliced gherkins or red onion slices or American mustard

30 minutes
serves 6
Easy

These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy.

August 14, 2015 at 10:15 am

Ingredients

lean steak mince 500g
lean streaky bacon 100g, very finely chopped
stilton 75g, crumbled
red onion ½
Worcestershire sauce
celery salt ½ tsp
chilli flakes a pinch

TO SERVE

brioche burger buns 4, toasted
mayonnaise or curly lettuce or sliced tomatoes or sliced gherkins or red onion slices or American mustard

Method

Step 1

Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a splash of Worcestershire sauce, the celery salt, and chilli flakes.
Step 2

Mix everything with your hands and divide into 6 equal portions. Flatten each portion into a thin patty, making a slight dip in the middle (this will stop them doming as the meat cooks). Heat a non-stick frying pan on a high heat. Fry the patties for 3-4 minutes on each side until cooked through.
Step 3

Put some mayo on each bun base. Add lettuce and a couple of slices of tomato. Add a burger then finish with gherkins, red onions and mustard and the bun top.