Name: Bacon and blue cheese-stuffed burger
Total time: 30 min
Yield: Serves 6
Cuisine: American
Ingredients: 500g lean steak mince; 100g lean streaky bacon very finely chopped; 75g stilton crumbled; ½ red onion; Worcestershire sauce; ½ tsp celery salt; a pinch chilli flakes; 4 brioche burger buns toasted; mayonnaise or curly lettuce or sliced tomatoes or sliced gherkins or red onion slices or American mustard

Home
Recipes
Meat and poultry
Bacon and blue cheese-stuffed burger

Bacon and blue cheese-stuffed burger

Lulu Grimes

Published: August 14, 2015 at 10:15 AM

Save recipe

Serves 6

Easy

Total time: 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

500g lean steak mince
100g lean streaky bacon

very finely chopped
75g stilton

crumbled
½ red onion
Worcestershire sauce
½ tsp celery salt
a pinch chilli flakes

TO SERVE

4 brioche burger buns

toasted
mayonnaise or curly lettuce or sliced tomatoes or sliced gherkins or red onion slices or American mustard

Nutrition: per serving

kcal472
fat26.1g
saturates11.5g
carbs30.2g
fibre1.1g
protein28.5g
salt2g

Method

step 1

Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a splash of Worcestershire sauce, the celery salt, and chilli flakes.
step 2

Mix everything with your hands and divide into 6 equal portions. Flatten each portion into a thin patty, making a slight dip in the middle (this will stop them doming as the meat cooks). Heat a non-stick frying pan on a high heat. Fry the patties for 3-4 minutes on each side until cooked through.
step 3

Put some mayo on each bun base. Add lettuce and a couple of slices of tomato. Add a burger then finish with gherkins, red onions and mustard and the bun top.

Try our BBQ recipes to make the perfect spread for summer entertaining

Sausage Skewers Recipe with Harissa and Honey

Authors

Lulu GrimesManaging editor

Visit us on Twitter

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue