Ingredients
- lean steak mince 500g
- lean streaky bacon 100g, very finely chopped
- stilton 75g, crumbled
- red onion ½
- Worcestershire sauce
- celery salt ½ tsp
- chilli flakes a pinch
TO SERVE
- brioche burger buns 4, toasted
- mayonnaise or curly lettuce or sliced tomatoes or sliced gherkins or red onion slices or American mustard
Method
-
Step 1
Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a splash of Worcestershire sauce, the celery salt, and chilli flakes.
-
Step 2
Mix everything with your hands and divide into 6 equal portions. Flatten each portion into a thin patty, making a slight dip in the middle (this will stop them doming as the meat cooks). Heat a non-stick frying pan on a high heat. Fry the patties for 3-4 minutes on each side until cooked through.
-
Step 3
Put some mayo on each bun base. Add lettuce and a couple of slices of tomato. Add a burger then finish with gherkins, red onions and mustard and the bun top.
Nutritional Information
- Kcals 472
- Fat 26.1g
- Saturates 11.5g
- Carbs 30.2g
- Fibre 1.1g
- Protein 28.5g
- Salt 2g