Turkey and avocado salad with chilli and lime
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 1 small Romaine or Cos lettuceleaves torn
- 1 avocadocubed
- 5 baby plum tomatoeshalved
- t 200g cooked turkey breasroughly torn
- a handful mint leavestorn
- 1 small shallotfinely sliced
- 1 tsp honey
- 1 red chilliseeded and diced
- 1 limezested and juiced
- 2 tsp rapeseed oil
Nutrition: per serving
- kcal453
- fat21.3g
- saturates4.2g
- carbs16.6g
- fibre14.1g
- protein41.7g
- salt0.3g
Method
step 1
Whisk the dressing ingredients together with some seasoning. Put the lettuce on a serving plate, and add the avocado, tomatoes, turkey and mint. Drizzle over the dressing just before serving.
