Ingredients
- Romaine or Cos lettuce 1 small, leaves torn
- avocado 1, cubed
- baby plum tomatoes 5, halved
- cooked turkey breas t 200g, roughly torn
- mint leaves a handful, torn
- shallot 1 small, finely sliced
- honey 1 tsp
- red chilli 1, seeded and diced
- lime 1, zested and juiced
- rapeseed oil 2 tsp
Method
-
Step 1
Whisk the dressing ingredients together with some seasoning. Put the lettuce on a serving plate, and add the avocado, tomatoes, turkey and mint. Drizzle over the dressing just before serving.
Watch our 20-second video for the easiest way to stone an avocado...
Nutritional Information
- Kcals 453
- Fat 21.3g
- Saturates 4.2g
- Carbs 16.6g
- Fibre 14.1g
- Protein 41.7g
- Salt 0.3g
