Four glasses filled with berry coulis and topped with yogurt and double cream on plates next to halved ginger biscuits.

10-minute berry dessert

Name: 10-minute berry dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 300-350g mixed frozen berries; 2 tbsp caster sugar; 8 tbsp Greek yogurt; 6 tbsp double cream; ½ tbsp soft light brown sugar; ginger biscuits, to serve

Preparation and cooking time
- Prep:5 mins
- Cook:5 mins
Easy
Serves 4

Ingredients

300-350g mixed frozen berries
2 tbsp caster sugar
8 tbsp Greek yogurt
6 tbsp double cream
½ tbsp soft light brown sugar
ginger biscuits, to serve

Method

STEP 1
Tip the frozen berries into a pan over a low heat with the caster sugar and heat until the berries are soft and juicy (add more sugar if you need more sweetness).
STEP 2
Tip into a sieve and push the mixture through, leaving the seeds and rough pulp behind. Spoon into four glasses.
STEP 3
Mix the Greek yogurt with the double cream and add this to the berry layer (don’t worry if the berry purée comes up the sides).
STEP 4
Sprinkle the sugar onto the top of each and chill until needed. Serve with ginger biscuits.