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Easy madeleine 'baba'
- Lulu Grimes
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
plus chilling
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This is a cheat on a rum baba that’s very simple – use your favourite rum to make it more special
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Make this madeleine 'baba', then check out our grapefruit and mint syllabub, raspberry chocolate pots and more easy entertaining recipes.
What is easy entertaining?
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 minutes or fewer of prep – they’re go-to ideas for entertaining special guests.
Ingredients
Nutrition
-
100g caster sugar
-
125ml golden or dark rum
-
2-4 madeleines
-
scoop of crème fraîche or whipped cream
to serve
Nutrition: per serving
- kcal393
- fat13g
- saturates8g
- carbs48.1g
- sugars38.1g
- fibre0.6g
- protein3.3g
- salt0.5g
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Method
-
step 1
Put 75ml of water and the caster sugar into a small pan, and bring to a simmer, swirling the pan at the start to help the sugar dissolve.
-
step 2
Bring to a boil and bubble for 5 mins to make the syrup a little thicker, then add the rum off the heat. Chill the syrup.
-
step 3
Arrange the madeleines in small bowls or glasses and, when you are ready to serve, pour over a good dose of the syrup, leaving to soak for a minute or two.
-
step 4
Serve each with a scoop of crème fraîche or whipped cream.
Discover more easy entertaining recipes
Authors
Lulu GrimesManaging editor
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