Whip up this speedy dessert, then check out our easy tiramisu, quick chocolate mousse, fruit salad and more easy dessert recipes.


  • 400ml double cream
  • 75g caster sugar
  • 75ml rosé wine
  • 1 red grapefruit, zested and juiced (you’ll need 75ml of juice), plus segments to serve
  • ½ small bunch mint, leaves picked and finely chopped, plus extra whole leaves to serve
  • shortbread fingers or biscotti, to serve


  • STEP 1

    Whip together the cream and sugar to soft peaks using an electric whisk. Fold in the wine, grapefruit juice and chopped mint, then whip to soft peaks again.

  • STEP 2

    Divide the mixture between dessert glasses and chill for up to 24 hours (chill the segments and grapefruit zest alongside until you’re ready to serve). Just before serving, scatter over the grapefruit zest and segments, and some whole mint leaves. Serve with the shortbread fingers or biscotti dipped in melted chocolate.

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Anna Glover profile
Anna GloverSenior food editor

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