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Try this refreshing pud, then check out our classic sgroppino, blood orange sgroppino, mango sorbet and more easy dessert recipes.

  • 2 scoops of strawberry or raspberry sorbet
  • sparkling rosé
  • 1 strawberry
    finely sliced

Nutrition: per serving

  • kcal174
  • fat0.3g
  • saturates0g
  • carbs21.6g
  • sugars20.8g
  • fibre1.5g
  • protein0.6g
  • salt0g
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Method

  • step 1

    Just before serving your main course, put a scoop of sorbet into each dessert or coupe glasses, then put the glasses in the freezer. When ready to serve, carefully pour a little rosé over the sorbet. Top with the strawberry slices.

Check out more great strawberry recipes

A white cheesecake topped with red strawberries and whole strawberries on a white plate

Authors

Lulu GrimesManaging editor
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