Sweet potato and chilli soup
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 onionpeeled and chopped
- a knob butter
- a pinch chilli flakes
- 1tsp ground coriander
- 2 cloves garliccrushed
- 750g sweet potatopeeled and cut into pieces
- 500ml stock
- a handful cheesegrated
- a pinch paprika
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Fry the chopped onion in the butter, with the chilli flakes, ground coriander and garlic. Cook for 8 minutes until soft.
Add the sweet potato and cook for 2 minutes. Pour in the stock, bring to the boil, then simmer for 10 minutes until the veg is soft. Blend and season, then serve with grated cheese and a pinch of paprika.
