Make this sweet potato and chilli soup, then check out our classic sweet potato soup, vegetable soup, butternut squash soup and also discover more of our vegan soup recipes.


  • 1 onion, peeled and chopped
  • a knob butter
  • a pinch chilli flakes
  • 1tsp ground coriander
  • 2 cloves garlic, crushed
  • 750g sweet potato, peeled and cut into pieces
  • 500ml stock
  • a handful cheese, grated
  • a pinch paprika


  • STEP 1

    Fry the chopped onion in the butter, with the chilli flakes, ground coriander and garlic. Cook for 8 minutes until soft.
    Add the sweet potato and cook for 2 minutes. Pour in the stock, bring to the boil, then simmer for 10 minutes until the veg is soft. Blend and season, then serve with grated cheese and a pinch of paprika.


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