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Sweet potato and chilli soup

Sweet potato and chilli soup

Name: Sweet potato and chilli soup
Total time: 30 min
Yield: serves 4
Ingredients: 1 onion peeled and chopped; a knob butter; a pinch chilli flakes; 1tsp ground coriander; 2 cloves garlic crushed; 750g sweet potato peeled and cut into pieces; 500ml stock; a handful cheese grated; a pinch paprika

Published: March 25, 2015 at 4:07 PM

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serves 4

Easy

Total time: 30 mins

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Try making this fantastic soup and enjoy its fiery, chilli flavour. Simple to make and full of flavour, this is guaranteed to become a lunch-time favourite.

Vegetarian

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Alternatives

Complete the dish

Make this sweet potato and chilli soup, then check out our classic sweet potato soup, squash and sweet potato soup, vegetable soup, butternut squash soup and also discover more of our vegan soup recipes.

Ingredients

Nutrition

1 onion

peeled and chopped
a knob butter
a pinch chilli flakes
1tsp ground coriander
2 cloves garlic

crushed
750g sweet potato

peeled and cut into pieces
500ml stock
a handful cheese

grated
a pinch paprika

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Fry the chopped onion in the butter, with the chilli flakes, ground coriander and garlic. Cook for 8 minutes until soft.
Add the sweet potato and cook for 2 minutes. Pour in the stock, bring to the boil, then simmer for 10 minutes until the veg is soft. Blend and season, then serve with grated cheese and a pinch of paprika.

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