Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oil in a pan over a medium-low heat and fry the onion for 15 minutes until lightly golden and tender. Season with salt, then add the garlic and ginger. Fry for another 4-5 minutes or until the ginger is lightly golden. Stir in the turmeric and coriander, then add the beans, coconut milk and stock.
Simmer for 10 minutes, then stir in the kale and cover with a lid. Cook for 2-3 minutes or until the kale has wilted. Remove the lid and cook for a further 2-3 minutes to reduce the stew, if you like. Season again and serve with lime wedges for squeezing over.