Sweet chilli pork burgers
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 400g pork mince
- 1 oniongrated
- 2 cloves garliccrushed
- 2 tbsp (Wagamama does a good one) sweet chilli dipping sauce
- a small handful corianderchopped
- 3 tbsp fresh breadcrumbs
- 1 egg yolkbeaten
- sunflower oil
- 4 ciabatta rollshalved and lightly toasted
- 2 tomatoessliced
- 1 small red onionsliced
Nutrition: per serving
- kcal399
- fat16.3g
- saturates4.7g
- carbs38.5g
- protein27g
Method
step 1
Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.
step 2
Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.
