Sweet chilli pork burgers

Name: Sweet chilli pork burgers
Total time: 30 min
Yield: serves 4
Ingredients: pork mince 400g; onion 1, grated; garlic 2 cloves, crushed; sweet chilli dipping sauce 2 tbsp (Wagamama does a good one); coriander a small handful, chopped; fresh breadcrumbs 3 tbsp; egg yolk 1, beaten; sunflower oil; ciabatta rolls 4, halved and lightly toasted; tomatoes 2, sliced; red onion 1 small, sliced

30 minutes
serves 4
A little effort

Asian-inspired pork burgers with sweet chilli sauce are really juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.

December 19, 2014 at 2:27 pm

Ingredients

pork mince 400g
onion 1, grated
garlic 2 cloves, crushed
sweet chilli dipping sauce 2 tbsp (Wagamama does a good one)
coriander a small handful, chopped
fresh breadcrumbs 3 tbsp
egg yolk 1, beaten
sunflower oil
ciabatta rolls 4, halved and lightly toasted
tomatoes 2, sliced
red onion 1 small, sliced

Method

Step 1

Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.
Step 2

Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.