Olive Magazine
Sweet chilli pork burgers

Sweet chilli pork burgers

Published: December 19, 2014 at 2:27 pm
loading...
  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

Asian-inspired pork burgers with sweet chilli sauce are really juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.

Nutrition:
NutrientUnit
kcal399
fat16.3g
saturates4.7g
carbs38.5g
protein27g
Advertisement

Ingredients

  • 400g pork mince
  • 1 onion, grated
  • 2 cloves garlic, crushed
  • 2 tbsp (Wagamama does a good one) sweet chilli dipping sauce
  • a small handful coriander, chopped
  • 3 tbsp fresh breadcrumbs
  • 1 egg yolk, beaten
  • sunflower oil
  • 4 ciabatta rolls, halved and lightly toasted
  • 2 tomatoes, sliced
  • 1 small red onion, sliced

Method

  • STEP 1

    Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.

  • STEP 2

    Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content