Sweet chilli pork burgers

Sweet chilli pork burgers

  • serves 4
  • A little effort

Asian-inspired pork burgers with sweet chilli sauce are really juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.



  • pork mince 400g
  • onion 1, grated
  • garlic 2 cloves, crushed
  • sweet chilli dipping sauce 2 tbsp (Wagamama does a good one)
  • coriander a small handful, chopped
  • fresh breadcrumbs 3 tbsp
  • egg yolk 1, beaten
  • sunflower oil
  • ciabatta rolls 4, halved and lightly toasted
  • tomatoes 2, sliced
  • red onion 1 small, sliced


  • Step 1

    Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.

  • Step 2

    Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.

Nutritional Information

  • Kcals 399
  • Fat 16.3g
  • Saturates 4.7g
  • Carbs 38.5g
  • Protein 27g