Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.
Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.