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Sweet chilli pork burgers
Published: December 19, 2014 at 2:27 PM
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Serves 4
A little effort
Total time: 30 mins
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Asian-inspired pork burgers with sweet chilli sauce are really juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.
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Ingredients
Nutrition
-
400g pork mince
-
1 onion
grated
-
2 cloves garlic
crushed
-
2 tbsp (Wagamama does a good one) sweet chilli dipping sauce
-
a small handful coriander
chopped
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3 tbsp fresh breadcrumbs
-
1 egg yolk
beaten
-
sunflower oil
-
4 ciabatta rolls
halved and lightly toasted
-
2 tomatoes
sliced
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1 small red onion
sliced
Nutrition: per serving
- kcal399
- fat16.3g
- saturates4.7g
- carbs38.5g
- protein27g
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Method
-
step 1
Mix together the pork, onion, garlic, sweet chilli sauce, coriander, breadcrumbs and egg yolk in a bowl with your hands. Season and form into 4 burgers.
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step 2
Fry the burgers in 1 tbsp oil for 5-6 minutes each side over a medium heat, or until cooked through. Arrange each burger on a ciabatta base, top with sliced tomatoes, red onion and a little more sweet chilli sauce to serve.
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