Stir-fried greens with sweet chilli ham
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- oil
- a large bunch (or kale spring greens, shredded)
- ½ bunch spring onions, shredded
- 3 or 4 thick slices ham, cut into pieces
- 2 cloves garlic, sliced
- 3 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or cider vinegar
- to serve steamed rice
Method
- STEP 1
Heat 2 tsp oil in a wok and add the greens and spring onions and a splash of water. Stirfry until just wilted, then tip onto a plate.
- STEP 2
Heat 1 tsp more oil in the wok and add the ham and garlic, and fry for a minute. Then add the sweet chilli sauce, soy sauce and vinegar and toss together until the ham is covered in a sticky sauce. Adjust the flavour with more vinegar or sweet chilli if you like. Add back the greens and toss briefly. Serve with steamed rice.
