• oil
  • a large bunch (or kale spring greens, shredded)
  • ½ bunch spring onions, shredded
  • 3 or 4 thick slices ham, cut into pieces
  • 2 cloves garlic, sliced
  • 3 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar or cider vinegar
  • to serve steamed rice


  • STEP 1

    Heat 2 tsp oil in a wok and add the greens and spring onions and a splash of water. Stirfry until just wilted, then tip onto a plate.

  • STEP 2

    Heat 1 tsp more oil in the wok and add the ham and garlic, and fry for a minute. Then add the sweet chilli sauce, soy sauce and vinegar and toss together until the ham is covered in a sticky sauce. Adjust the flavour with more vinegar or sweet chilli if you like. Add back the greens and toss briefly. Serve with steamed rice.


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