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Ingredients
- oil
- spring greens a large bunch (or kale, shredded)
- spring onions ½ bunch, shredded
- ham 3 or 4 thick slices, cut into pieces
- garlic 2 cloves, sliced
- sweet chilli sauce 3 tbsp
- soy sauce 1 tbsp
- rice vinegar or cider vinegar 1 tbsp
- steamed rice to serve
Method
-
Step 1
Heat 2 tsp oil in a wok and add the greens and spring onions and a splash of water. Stirfry until just wilted, then tip onto a plate.
-
Step 2
Heat 1 tsp more oil in the wok and add the ham and garlic, and fry for a minute. Then add the sweet chilli sauce, soy sauce and vinegar and toss together until the ham is covered in a sticky sauce. Adjust the flavour with more vinegar or sweet chilli if you like. Add back the greens and toss briefly. Serve with steamed rice.
Nutritional Information
- Kcals 238
- Carbs 15.2g
- Protein 17.8g
- Fat 12g
- Salt 4.43g
- Saturates 2.3g
- Fibre 1.4g