This competition is now closed Nutella mousse 15 minutes + 6 hours chilling serves 8 Easy This may be a dessert that flies in the face of today’s food trends, but it’s sometimes good to give into temptation! February 4, 2016 at 3:25 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients eggs 4 egg whites 2 caster sugar 2tbsp Nutella® 200g unsalted butter 50g crème fraîche 50g hazelnuts 8tbsp, toasted and chopped Method Step 1 Break the eggs and separate the whites from the yolks. Beat the yolks vigorously with the sugar until the mixure becomes pale and frothy. Step 2 Melt the Nutella with the butter in a bain-marie or in a bowl over a pan of simmering water. Leave to cool. Add the melted Nutella to the egg-yolk mixture then mix in the crème fraîche. Step 3 Beat the egg whites until they form stiff peaks. Using a spatula, gently fold the egg whites into the Nutella mixture. Step 4 Cover the bottom of 8 small ramekins with a thin layer of toasted, chopped hazelnuts. Step 5 Divide the mousse between the ramekins and refrigerate for at least 6 hours. Tip: For mousse with a firmer texture, place in the freezer for half an hour before serving. Tags Hazelnuts Easy serves 8 Mother's Day Advertisement You may also like Baking and desserts Glazed apricot breakfast bread 4 h serves 8 Baking and desserts Chocolate sponge cake 40 mins serves 8 Meat and poultry Italian spaghetti and meatballs 1 h serves 8 Baking and desserts Chocolate and hazelnut meringue semifreddo 45 mins serves 8 Family Gruyère and caramelised onion tart 1 h serves 8 Quick and Easy Smoked lamb meatballs with sweet-sour harissa sauce 30 mins serves 8 Vegetarian Nectarine, coconut and lime tray-tart 1 h serves 8 Entertain Espresso tart with hazelnut pastry and Kahlúa cream 1 h 30 mins serves 8 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.