Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Crab crostini
- Preparation and cooking time
- Total time
- Easy
- Serves 15
Ingredients
- 100g white crabmeat
- 2 tbsp lemon juice
- 1 shallot, finely chopped
- a handful parsley, chopped
- 1 red chilli, finely chopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 15 slices skinny baguette, toasted
Method
- STEP 1
Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.
