Crab crostini
Serves 15
Easy
Total time:
Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don’t assemble until ready to eat as the bread will become soggy
Skip to ingredients
Showing items 1 to 3 of 6
- 100g white crabmeat
- 2 tbsp lemon juice
- 1 shallotfinely chopped
- a handful parsleychopped
- 1 red chillifinely chopped
- 1 tbsp small capers
- 3 tbsp mayonnaise
- 15 slices skinny baguettetoasted
Nutrition: per serving
- kcal42
- fat2.6g
- carbs3g
- fibre0.2g
- protein1.9g
- salt0.27g
Method
step 1
Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.
