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Ingredients
- white crabmeat 100g
- lemon juice 2 tbsp
- shallot 1, finely chopped
- parsley a handful, chopped
- red chilli 1, finely chopped
- small capers 1 tbsp
- mayonnaise 3 tbsp
- skinny baguette 15 slices, toasted
Method
-
Step 1
Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.
Nutritional Information
- Kcals 42
- Fat 2.6g
- Carbs 3g
- Fibre 0.2g
- Protein 1.9g
- Salt 0.27g
