Olive Magazine
Crab Crostini Recipe

Crab crostini

Published: October 14, 2015 at 4:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 15

Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don’t assemble until ready to eat as the bread will become soggy

Nutrition:
NutrientUnit
kcal42
fat2.6g
carbs3g
fibre0.2g
protein1.9g
salt0.27g
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Ingredients

  • 100g white crabmeat
  • 2 tbsp lemon juice
  • 1 shallot, finely chopped
  • a handful parsley, chopped
  • 1 red chilli, finely chopped
  • 1 tbsp small capers
  • 3 tbsp mayonnaise
  • 15 slices skinny baguette, toasted

Method

  • STEP 1

    Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.

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