Roasted potatoes with crab salsa

Roast new potatoes with chilli crab salsa

  • serves 2
  • Easy

A light and sunny way to enjoy Jersey Royals, with chilli-flecked white crab meat. Perfect served as a light lunch with a glass of cold, crisp white wine in the garden

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Try these roast new potatoes with chilli crab salsa, then check out our Jersey Royal bombay potatoes, Jersey Royals with wild garlicnew potato and broad bean salad and more seasonal Jersey Royals recipes.

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Ingredients

  • Jersey Royal potatoes 500g, cleaned
  • rosemary 1 sprig, finely chopped
  • garlic 2 cloves, bashed
  • olive oil 2 tbsp
  • rocket to serve

CRAB SALSA

  • shallot ½ round, finely chopped
  • red chilli 1, finely chopped
  • white crab meat 100g
  • extra-virgin olive oil 2 tbsp
  • lime ½, juiced
  • coriander ½ small bunch, finely chopped
  • sea salt flakes to taste

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss together the potatoes, rosemary, garlic and olive oil in a small roasting tin with some seasoning. Roast for 50 minutes-1 hour or until golden-tinged, the skins are lightly wrinkled and tender when pressed.

  • Step 2

    Stir together the salsa ingredients and season. Add a little more oil or lime juice, if you like. Season the potatoes with a little sea salt, and spoon over the salsa in the tin. Serve with a rocket salad in the side of the tin to toss through the tray at the table.

*This recipe is gluten free according to industry standards


Check out more of our inventive crab recipes

A white plate piled high with potato rosti, dressed crab and fennel

Nutritional Information

  • Kcals 351
  • Fat 18g
  • Saturates 2.4g
  • Carbs 30.9g
  • Sugars 1.8g
  • Fibre 3.6g
  • Protein 14.6g
  • Salt 0.4g
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