Try these roast new potatoes with chilli crab salsa, then check out our Jersey Royal bombay potatoes, Jersey Royals with wild garlic, new potato and broad bean salad and more seasonal Jersey Royals recipes.


  • 500g Jersey Royal potatoes, cleaned
  • 1 sprig rosemary, finely chopped
  • 2 cloves garlic, bashed
  • 2 tbsp olive oil
  • rocket, to serve


  • ½ round shallot, finely chopped
  • 1 red chilli, finely chopped
  • 100g white crab meat
  • 2 tbsp extra-virgin olive oil
  • ½ lime, juiced
  • ½ small bunch coriander, finely chopped
  • sea salt flakes, to taste


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Toss together the potatoes, rosemary, garlic and olive oil in a small roasting tin with some seasoning. Roast for 50 minutes-1 hour or until golden-tinged, the skins are lightly wrinkled and tender when pressed.

  • STEP 2

    Stir together the salsa ingredients and season. Add a little more oil or lime juice, if you like. Season the potatoes with a little sea salt, and spoon over the salsa in the tin. Serve with a rocket salad in the side of the tin to toss through the tray at the table.

Check out more of our inventive crab recipes

A white plate piled high with potato rosti, dressed crab and fennel



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