Advertisement

  • 600g Jersey Royals
    washed
  • a large bunch wild garlic
    finely chopped
  • extra-virgin rapeseed oil
  • smoked Cornish salt

Nutrition: per serving

  • kcal117
  • fat1.1g
  • saturates0.1g
  • carbs21.7g
  • sugars2g
  • fibre3.3g
  • protein3.5g
  • salt0.5g

Method

  • step 1

    Boil the potatoes until they’re tender, about 8-10 minutes. Drain them well then mix the potatoes with the wild garlic, a drizzle of rapeseed oil, and a pinch of smoked salt. Toss to wilt the wild garlic, then tip into a bowl to serve.

Find out how to forage, where to find and what else you can do with wild garlic (courtesy of Countryfile Magazine)

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement