This smoked haddock and ham gratin turns everyday ingredients into a really comforting dish, perfect for Christmas leftovers for the whole family to enjoy.
This recipe for tarragon and lemon roast chicken tagliatelle is quick and easy to make and tastes great – perfect for a midweek meal.
An easy way to use up any turkey leftovers, these turkey quesadillas are delicious and couldn’t be easier to make for a lunch or snack. Add fresh coriander, red onion, tomato and chilli, grate over some cheese and cook until warmed through.
This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken. Tamarind paste is sold in most major supermarkets in the Asian or spices section.
Cooked ham is an unlikely but common ingredient in Chinese cooking. Try it in this easy flavour-packed stir fry for two with spring greens and chilli – either use some leftover ham from a roast or buy a couple of slices of thick-cut from the deli counter.
This Catalan roast chicken, potato and pepper salad is quick and easy to make and a great way to use Jersey Royals.
Banh-mi is a Vietnamese stuffed baguette – banh means bread and mi, wheat. This version is packed with delicious flavours and looks fantastic with so many colourful ingredients. It’s perfect for summer. If you like this, you might want to check out some of our other vietnamese recipes.
This is a good way of using up cooked meat over the holidays – chicken or ham would work nicely as well. The chipotle paste and smoked paprika gives this a lovely smoky, but not too hot, chilli flavour.
These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés.