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Ingredients
- radishes 1 bunch, very thinly sliced
- rocket 1 bag

- fennel 1 small bulb, very thinly sliced
- lemon 1/2, juiced
- sake 1 1/2 tbsp

- chilli oil 1/2 tbsp

- olive oil 1 tbsp
- 
ginger grated to make 1 tsp

- golden caster sugar 1/2 tsp

- leftover roast beef 8-12 thin slices, or a small good quality bought roast beef
Method
-
Step 1
Step 1
Put the radishes, rocket and fennel in
 a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.

-
Step 2
Step 2
Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.

Nutritional Information
- Kcals 267
- Carbs 4.1g
- Protein 22.4g
- Fat 16.5g
- Salt 0.2g
- Fibre 1.9g
