Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Roast beef and radish salad with sake dressing
- Preparation and cooking time
- Total time
- or under
- Easy
- serves 4
Ingredients
- 1 bunch radishes, very thinly sliced
- 1 bag rocket
- 1 small bulb fennel, very thinly sliced
- 1/2 lemon, juiced
- 1 1/2 tbsp sake
- 1/2 tbsp chilli oil
- 1 tbsp olive oil
- grated to make 1 tsp ginger
- 1/2 tsp golden caster sugar
- 8-12 thin slices leftover roast beef, or a small good quality bought roast beef
Method
- STEP 1
Step 1
Put the radishes, rocket and fennel in a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.
- STEP 2
Step 2
Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.
