Roast beef and radish salad with sake dressing
- Preparation and cooking time
- Total time
- or under
- Easy
- serves 4
Skip to ingredients
- 1 bunch radishesvery thinly sliced
- 1 bag rocket
- 1 small bulb fennelvery thinly sliced
- 1/2 lemonjuiced
- 1 1/2 tbsp sake
- 1/2 tbsp chilli oil
- 1 tbsp olive oil
- grated to make 1 tsp ginger
- 1/2 tsp golden caster sugar
- 8-12 thin slices leftover roast beefor a small good quality bought roast beef
Nutrition: per serving
- kcal267
- fat16.5g
- saturates0g
- carbs4.1g
- sugars0g
- fibre1.9g
- protein22.4g
- salt0.2g
Method
step 1
Step 1
Put the radishes, rocket and fennel in a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.
step 2
Step 2
Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.
