Roast beef and radish salad with sake dressing

Name: Roast beef and radish salad with sake dressing
Total time: 30 min
Ingredients: radishes 1 bunch, very thinly sliced; rocket 1 bag; fennel 1 small bulb, very thinly sliced; lemon 1/2, juiced; sake 1 1/2 tbsp; chilli oil 1/2 tbsp; olive oil 1 tbsp; ginger grated to make 1 tsp; golden caster sugar 1/2 tsp; leftover roast beef 8-12 thin slices, or a small good quality bought roast beef

30 minutes or under
serves 4
Easy

This roast beef and radish salad is made smarter with a sake dressing. At under 300 calories per serving and ready in 30 minutes it's a great way to use up left over roast beef.

June 24, 2015 at 1:51 pm

Ingredients

radishes 1 bunch, very thinly sliced
rocket 1 bag 
fennel 1 small bulb, very thinly sliced
lemon 1/2, juiced
sake 1 1/2 tbsp 
chilli oil 1/2 tbsp 
olive oil 1 tbsp
 ginger grated to make 1 tsp 
golden caster sugar 1/2 tsp 
leftover roast beef 8-12 thin slices, or a small good quality bought roast beef

Method

Step 1

Step 1

Put the radishes, rocket and fennel in  a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together. 
Step 2

Step 2

Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.