11512

Roast beef and radish salad with sake dressing

  • serves 4
  • Easy

This roast beef and radish salad is made smarter with a sake dressing. At under 300 calories per serving and ready in 30 minutes it's a great way to use up left over roast beef.

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Ingredients

  • radishes 1 bunch, very thinly sliced
  • rocket 1 bag

  • fennel 1 small bulb, very thinly sliced
  • lemon 1/2, juiced
  • sake 1 1/2 tbsp

  • chilli oil 1/2 tbsp

  • olive oil 1 tbsp
  • 
ginger grated to make 1 tsp

  • golden caster sugar 1/2 tsp

  • leftover roast beef 8-12 thin slices, or a small good quality bought roast beef

Method

  • Step 1

    Step 1

    Put the radishes, rocket and fennel in
 a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.


  • Step 2

    Step 2

    Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.


Nutritional Information

  • Kcals 267
  • Carbs 4.1g
  • Protein 22.4g
  • Fat 16.5g
  • Salt 0.2g
  • Fibre 1.9g
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