Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the radishes, rocket and fennel in a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.
Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.