Olive Magazine
Asian Hot And Sour Turkey Soup Recipe

Hot and sour turkey soup

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

Nutrition:
NutrientUnit
kcal250
fat5.5g
saturates1.2g
carbs3.7g
fibre1g
protein46.8g
salt2.83g
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Ingredients

  • 1 red chilli, shredded (make sure it’s a hot chilli)
  • 2 shallots, peeled and quartered
  • 500ml chicken stock
  • 2 tbsp rice or cider vinegar
  • 1 tbsp soy sauce
  • ½ bunch spring onions, sliced
  • 2 or 3 large slices turkey, chopped or shredded
  • ½ pack coriander, roughly chopped
  • 100g rice vermicelli, cooked (optional)

Method

  • STEP 1

    Put the chilli and shallots in a pan with the stock, bring to a simmer and cook for 3 minutes. Add the vinegar and soy sauce. Taste and add more vinegar if you want more of a sour flavour.

  • STEP 2

    Add the spring onions and cook for a minute, then add the turkey and cook for another minute. Stir in the coriander and spoon over the noodles (if using) to serve.

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