• Home
• Recipes
• Meat and poultry
• Hot and sour turkey soup

Hot and sour turkey soup

Published: December 19, 2014 at 2:29 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Try this recipe for hot and sour turkey soup, then check out our miso tofu soup, wonton soup, tom yum soup, hot and sour fish soup and more of our healthy soup recipes.

Ingredients

Nutrition

• 1 red chilli

  shredded (make sure it’s a hot chilli)

• 2 shallots

  peeled and quartered

• 500ml chicken stock

• 2 tbsp rice or cider vinegar

• 1 tbsp soy sauce

• ½ bunch spring onions

  sliced

• 2 or 3 large slices turkey

  chopped or shredded

• ½ pack coriander

  roughly chopped

• 100g rice vermicelli

  cooked (optional)

Nutrition: per serving

• kcal250
• fat5.5g
• saturates1.2g
• carbs3.7g
• fibre1g
• protein46.8g
• salt2.83g

Ad

Method

• step 1

  Put the chilli and shallots in a pan with the stock, bring to a simmer and cook for 3 minutes. Add the vinegar and soy sauce. Taste and add more vinegar if you want more of a sour flavour.

• step 2

  Add the spring onions and cook for a minute, then add the turkey and cook for another minute. Stir in the coriander and spoon over the noodles (if using) to serve.

Check out our best ever Christmas leftover recipes here

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue