Asian hot and sour turkey soup

Name: Asian hot and sour turkey soup
Total time: 20 min
Yield: serves 2
Ingredients: red chilli 1, shredded (make sure it’s a hot chilli); shallots 2, peeled and quartered; chicken stock 500ml; rice or cider vinegar 2 tbsp; soy sauce 1 tbsp; spring onions ½ bunch, sliced; turkey 2 or 3 large slices, chopped or shredded; coriander ½ pack, roughly chopped; rice vermicelli 100g, cooked (optional)

20 minutes
serves 2
Easy

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

December 19, 2014 at 2:29 pm

Ingredients

red chilli 1, shredded (make sure it’s a hot chilli)
shallots 2, peeled and quartered
chicken stock 500ml
rice or cider vinegar 2 tbsp
soy sauce 1 tbsp
spring onions ½ bunch, sliced
turkey 2 or 3 large slices, chopped or shredded
coriander ½ pack, roughly chopped
rice vermicelli 100g, cooked (optional)

Method

Step 1

Put the chilli and shallots in a pan with the stock, bring to a simmer and cook for 3 minutes. Add the vinegar and soy sauce. Taste and add more vinegar if you want more of a sour flavour.
Step 2

Add the spring onions and cook for a minute, then add the turkey and cook for another minute. Stir in the coriander and spoon over the noodles (if using) to serve.