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Ingredients

  • (or another short pasta shape) 300g trofie pasta
  • 150g new potatoes, halved
  • 100g green beans, trimmed
  • 1 small tub fresh pesto
  • parmesan or vegetarian alternative, to serve

Method

  • STEP 1

    Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.

  • STEP 2

    Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.

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