Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.
Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.