Pasta alla genovese
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- (or another short pasta shape) 300g trofie pasta
- 150g new potatoes, halved
- 100g green beans, trimmed
- 1 small tub fresh pesto
- parmesan or vegetarian alternative, to serve
Method
- STEP 1
Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.
- STEP 2
Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.
