Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.
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Ingredients
- trofie pasta (or another short pasta shape) 300g
- new potatoes 150g, halved
- green beans 100g, trimmed
- fresh pesto 1 small tub
- parmesan or vegetarian alternative to serve
Method
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Step 1
Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.
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Step 2
Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.
Nutritional Information
- Kcals 469
- Fat 19g
- Carbs 65g
- Fibre 3.6g
- Protein 13.9g
- Salt 0.6g
