In the mood for vegetable pasta? Our vegetarian pasta recipes will give you plenty of inspiration for midweek meals and vegetarian entertaining ideas. From quick and easy vegetable spaghetti and puttanesca recipes, to one-pot vegetable pasta recipes to save on the washing up. We even have Padella Pasta’s legendary pici cacio e pepe recipe, a classic Tuscan recipe involving lots of butter, cheese and pepper. Try one of our favourite vegetarian pasta dishes…
This vegan casarecce with raw tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes
This recipe is super zesty and buttery and great when you’re short on time. Low calorie and meat free make this the perfect start to the week.
Three of the most comforting words you’ll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market’s Padella.
This one-pan puttanesca make a really easy midweek meal for one. The pasta soaks up the flavours, and the starch from the pasta makes the sauce rich and creamy. It also makes for less washing up!
This pasta combines wilted spinach and soft goat’s cheese to create a creamy and rich dish. Garnish with some extra parmesan and enjoy!
This recipe for cauliflower and fontina cannelloni comes from the chefs at Cantino Corvino, London. It’s a delicious, comforting pasta dish.
Healthy vegetarian pasta for two. Using wholewheat pasta adds fibre without affecting the taste. Broccoli, chilli and lemon make the easiest homemade pasta sauce for a quick dinner.
Pasta alla genovese is a classic Italian pasta dish using simple ingredients. Ready in just 15 minutes, it’s the perfect quick and easy meal to make midweek.
A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.
This healthy, quick vegetarian meal uses only 5 ingredients and is ready in 15 minutes.
This classic blend of flavours is a favourite for a reason. Making it an open ravioli means that it’s quick and easy too. Use dried pasta if you can’t find fresh, and cook according to packet instructions.
Penne pasta makes an easy midweek meal, and this healthy, raw tomato sauce makes it even quicker. With added olives, capers, garlic and chilli, it’s fresh and full of flavour.
This vegetarian take on a family favourite is perfect if you’re trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek.
This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. What’s more, it’s vegetarian and ready in just 20 minutes – perfect for midweek. It’s a great way to get the kids eating their greens too
This veggie butternut squash, spinach and mascarpone lasagne is a great veggie option. It’s so packed full of flavour that even if you’re making it for meat-eaters there won’t be any complaints
This ricotta and kale cannelloni is an easy vegetarian option. It freezes well too, so make a batch and freeze for later
Listen to our cookery team as they share their expert tips on cooking perfect pasta
olive magazine podcast ep61 – how to cook perfect pasta and an expert guide to sherry