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- Lamb naanwich
Lamb naanwich
- Janine Ratcliffe
Published: September 15, 2017 at 12:40 PM
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Serves 2
Easy
Total time: 30 mins
A star rating of 5 out of 5.3 ratingsRate
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Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes
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See our easy recipe for naan bread to make your own wraps for this recipe.
Ingredients
Nutrition
-
200g lamb mince
-
1 small onion
finely chopped
-
1 clove garlic
crushed
-
a small chunk ginger
grated
-
1/2 tsp ground cumin
-
1/2 tsp ground coriander
-
1/4 tsp smoked paprika
-
1 tsp chilli powder
-
50ml chicken or lamb stock
-
1/2 tbsp tomato purée
-
1/4 red onion
finely chopped
-
1 tomato
diced
-
a small handful coriander leaves
-
2 naan breads
-
4 tbsp mango or chilli chutney
Yogurt sauce
- 100ml natural yogurt
- 2 tsp mint sauce
Nutrition: per serving
- kcal862
- fat31.7g
- saturates9.4g
- carbs101.7g
- sugars28.5g
- fibre8.1g
- protein38.5g
- salt2.8g
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Method
-
step 1
Heat a non-stick pan and cook the lamb mince until browned, then add the onion, garlic and ginger.
-
step 2
Cook for 3-4 minutes until everything is softened, then add the spices and fry for 1 minute.
-
step 3
Add the stock and tomato purée, cover and leave to cook gently for 10 minutes.
-
step 4
Toss together the red onion, tomato, coriander and some seasoning in a bowl.
-
step 5
Mix together the yogurt and mint sauce in another bowl.
-
step 6
Heat the naan breads under the grill or in the oven until soft and pliable.
-
step 7
To serve, spread the naans with mango chutney, spoon over the lamb mix, then top with the tomato salad and yogurt sauce.
-
step 8
Fold over and eat.
Authors
Janine RatcliffeFood director
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A star rating of 5 out of 5.3 ratings
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