Lamb naanwich

Name: Lamb naanwich
Total time: 30 min
Yield: Serves 2
Ingredients: 200g lamb mince; 1 small onion, finely chopped; 1 clove garlic, crushed; a small chunk ginger, grated; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp smoked paprika; 1 tsp chilli powder; 50ml chicken or lamb stock; 1/2 tbsp tomato purée; 1/4 red onion, finely chopped; 1 tomato, diced; a small handful coriander leaves; 2 naan breads; 4 tbsp mango or chilli chutney; 100ml natural yogurt; 2 tsp mint sauce

Preparation and cooking time
- Total time30 mins
Easy
Serves 2

Ingredients

200g lamb mince
1 small onion, finely chopped
1 clove garlic, crushed
a small chunk ginger, grated
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp smoked paprika
1 tsp chilli powder
50ml chicken or lamb stock
1/2 tbsp tomato purée
1/4 red onion, finely chopped
1 tomato, diced
a small handful coriander leaves
2 naan breads
4 tbsp mango or chilli chutney

Yogurt sauce

100ml natural yogurt
2 tsp mint sauce

Method

STEP 1
Heat a non-stick pan and cook the lamb mince until browned, then add the onion, garlic and ginger.
STEP 2
Cook for 3-4 minutes until everything is softened, then add the spices and fry for 1 minute.
STEP 3
Add the stock and tomato purée, cover and leave to cook gently for 10 minutes.
STEP 4
Toss together the red onion, tomato, coriander and some seasoning in a bowl.
STEP 5
Mix together the yogurt and mint sauce in another bowl.
STEP 6
Heat the naan breads under the grill or in the oven until soft and pliable.
STEP 7
To serve, spread the naans with mango chutney, spoon over the lamb mix, then top with the tomato salad and yogurt sauce.
STEP 8
Fold over and eat.