Lamb naanwich 30 minutes serves 2 Easy Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes September 15, 2017 at 12:40 pm Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Ingredients lamb mince 200g onion 1 small, finely chopped garlic 1 clove, crushed ginger a small chunk, grated ground cumin 1/2 tsp ground coriander 1/2 tsp smoked paprika 1/4 tsp chilli powder 1 tsp chicken or lamb stock 50ml tomato purée 1/2 tbsp red onion 1/4, finely chopped tomato 1, diced coriander leaves a small handful naan breads 2 mango or chilli chutney 4 tbsp Yogurt sauce natural yogurt 100ml mint sauce 2 tsp Method Step 1 Heat a non-stick pan and cook the lamb mince until browned, then add the onion, garlic and ginger. Step 2 Cook for 3-4 minutes until everything is softened, then add the spices and fry for 1 minute. Step 3 Add the stock and tomato purée, cover and leave to cook gently for 10 minutes. Step 4 Toss together the red onion, tomato, coriander and some seasoning in a bowl. Step 5 Mix together the yogurt and mint sauce in another bowl. Step 6 Heat the naan breads under the grill or in the oven until soft and pliable. Step 7 To serve, spread the naans with mango chutney, spoon over the lamb mix, then top with the tomato salad and yogurt sauce. Step 8 Fold over and eat. Nutritional Information Kcals 862 Fat 31.7g Saturates 9.4g Carbs 101.7g Sugars 28.5g Fibre 8.1g Protein 38.5g Salt 2.8g Tags Lamb Tomatoes Easy serves 2 Dinner Lunch Easter Advertisement You may also like Meat and poultry Chilli-crusted steak with mustard mash 30 mins serves 2 Meat and poultry Egg and bacon fried rice 20 mins serves 2 Meat and poultry Pork chops with sweet and sour smashed chickpeas 20 mins serves 2 Entertain Caribbean-style lamb curry 1 h 45 mins serves 6 Best ever Best ever ragù recipes Family Slow roast fennel pork with confit shallots 5 h 30 mins serves 8 Chef recipes Lamb kofta puffs with tahini and tomato sauce 1 h 15 mins serves 6 Recipes Dishoom’s lamb boti kabab 35 mins serves 6 Sign up to the olive newsletter! Thanks! Our best wishes for a productive day. Email Address Sign up By entering your details, you are agreeing to olivemagazine terms and conditions. You can unsubscribe at any time.