This competition is now closed Lamb naanwich 30 minutes serves 2 Easy Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes September 15, 2017 at 12:40 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients lamb mince 200g onion 1 small, finely chopped garlic 1 clove, crushed ginger a small chunk, grated ground cumin 1/2 tsp ground coriander 1/2 tsp smoked paprika 1/4 tsp chilli powder 1 tsp chicken or lamb stock 50ml tomato purée 1/2 tbsp red onion 1/4, finely chopped tomato 1, diced coriander leaves a small handful naan breads 2 mango or chilli chutney 4 tbsp Yogurt sauce natural yogurt 100ml mint sauce 2 tsp Method Step 1 Heat a non-stick pan and cook the lamb mince until browned, then add the onion, garlic and ginger. Step 2 Cook for 3-4 minutes until everything is softened, then add the spices and fry for 1 minute. Step 3 Add the stock and tomato purée, cover and leave to cook gently for 10 minutes. Step 4 Toss together the red onion, tomato, coriander and some seasoning in a bowl. Step 5 Mix together the yogurt and mint sauce in another bowl. Step 6 Heat the naan breads under the grill or in the oven until soft and pliable. Step 7 To serve, spread the naans with mango chutney, spoon over the lamb mix, then top with the tomato salad and yogurt sauce. Step 8 Fold over and eat. Nutritional Information Kcals 862 Fat 31.7g Saturates 9.4g Carbs 101.7g Sugars 28.5g Fibre 8.1g Protein 38.5g Salt 2.8g Tags Lamb Tomatoes Easy serves 2 Dinner Lunch Easter Advertisement You may also like Meat and poultry Egg and bacon fried rice 20 mins serves 2 Meat and poultry Pork chops with sweet and sour smashed chickpeas 20 mins serves 2 Entertain Caribbean-style lamb curry 1 h 45 mins serves 6 Best ever Best ever ragù recipes Family Slow roast fennel pork with confit shallots 5 h 30 mins serves 8 Chef recipes Lamb kofta puffs with tahini and tomato sauce 1 h 15 mins serves 6 Recipes Dishoom’s lamb boti kabab 35 mins serves 6 Meat and poultry Chermoula chicken meze platter 30 mins serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.