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Turkey tetrazzini
- Lulu Grimes
Published: December 19, 2014 at 2:28 PM
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Serves 4
A little effort
Total time: 45 mins
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Tetrazzini is an American pasta dish with a creamy sauce and either poultry or seafood. This is our take on it using turkey, try using your Christmas leftovers
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Ingredients
Nutrition
-
Tabasco sauce
-
300g cooked turkey
diced
-
200g sliced chestnut mushrooms
and fried in a little butter
-
until smooth white sauce or butter or flour or hot chicken stock
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1 yolk egg
lightly beaten
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1 tbsp dry sherry
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3 tbsp single cream
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200g spaghetti
cooked following the packet instructions
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grated to make 4 tbsp parmesan
Nutrition: per serving
- kcal495
- fat20.3g
- saturates10.7g
- carbs44g
- fibre2.4g
- protein35.9g
- salt0.82g
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Method
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step 1
Add a few drops of tabasco to the white sauce and whisk in the egg yolk, sherry and cream. Stir in the turkey and mushrooms. Layer the spaghetti with the sauce in an ovenproof dish, sprinkle with parmesan and grill until browned.
Authors
Lulu GrimesManaging editor
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