Turkey tetrazzini
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- Tabasco sauce
- 300g cooked turkeydiced
- 200g sliced chestnut mushroomsand fried in a little butter
- until smooth white sauce or butter or flour or hot chicken stock
- 1 yolk egglightly beaten
- 1 tbsp dry sherry
- 3 tbsp single cream
- 200g spaghetticooked following the packet instructions
- grated to make 4 tbsp parmesan
Nutrition: per serving
- kcal495
- fat20.3g
- saturates10.7g
- carbs44g
- fibre2.4g
- protein35.9g
- salt0.82g
Method
step 1
Add a few drops of tabasco to the white sauce and whisk in the egg yolk, sherry and cream. Stir in the turkey and mushrooms. Layer the spaghetti with the sauce in an ovenproof dish, sprinkle with parmesan and grill until browned.
