Olive Magazine
Shredded Turkey Quesadillas Recipe

Shredded turkey quesadillas

Published: March 25, 2015 at 3:09 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

An easy way to use up any turkey leftovers, these turkey quesadillas are delicious and couldn't be easier to make for a lunch or snack. Add fresh coriander, red onion, tomato and chilli, grate over some cheese and cook until warmed through

Nutrition:
NutrientUnit
kcal376
fat15.1g
carbs26.4g
fibre1.8g
protein35.4g
salt1.89g
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Make these shredded turkey quesadillas, then also check out our chicken quesadillas, chilli con carne quesadillas and vegetarian quesadillas.

Ingredients

  • ½ small red onion, finely chopped
  • ½ a small bunch coriander, chopped
  • 1 red chilli, finely chopped
  • 2 tomatoes, chopped
  • 150g cooked turkey, shredded
  • 100g mozzarella, cheddar (or a mix of the two), grated
  • 4 flour tortillas

Method

  • STEP 1

    Mix all the ingredients except the tortillas and season. Lay out the four tortillas and divide the mix between them, spreading it over one half of the tortilla. Fold over and press down. Heat a griddle or frying pan then cook on both sides. Cut into wedges to serve.

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