Chicken Quesadillas

Chicken quesadillas

  • serves 4
  • Easy

These chicken quesadillas make a great spicy snack or meal and couldn’t be easier to put together. Make use of cooked chicken slices and a jar of sweet red peppers to have this on the table in less than 30 minutes



  • flour tortillas 8
  • chicken breasts 2, cooked and sliced
  • Peppadew sweet peppers 150g, drained and roughly chopped
  • red onion 1/2, finely sliced
  • rocket a handful
  • Gruyère cheese or comté 200g, grated


  • Step 1

    Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.

  • Step 2

    Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.

Nutritional Information

  • Kcals 562
  • Fat 24.3g
  • Saturates 12.1g
  • Carbs 48.3g
  • Protein 40.5g