Make these simple chicken quesadillas, then check out our chicken enchiladas, chicken fajitas, chicken tacos and more Mexican-style recipes.


  • 8 flour tortillas
  • 2 chicken breasts, cooked and sliced
  • 150g Peppadew sweet peppers, drained and roughly chopped
  • 1/2 red onion, finely sliced
  • a handful rocket
  • 200g Gruyère cheese or comté, grated


  • STEP 1

    Sprinkle 4 tortilla wraps with the ingredients. Top with the remaining tortillas.

  • STEP 2

    Heat a non-stick frying pan, add a quesadilla for 3-4 minutes until the tortilla browns, then flip and cook the other side. Repeat with the other quesadillas, then serve in wedges.

Try more twists on chicken quesadilla recipes here

Turkey quesadillas

An easy way to use up any turkey leftovers, these turkey quesadillas are delicious and couldn't be easier to make for a lunch or snack. Add fresh coriander, red onion, tomato and chilli, grate over some cheese and cook until warmed through.

Shredded Turkey Quesadillas Recipe


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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