Make these easy chilli con carne quesadillas, then check out more quesadilla recipes such as our chicken quesadillas and try our chilli con carne. In the mood for more Mexican-style cuisine? Try our chicken enchiladas, steak tacos, chicken fajitas and plenty more.


  • 200g left-over or ready-made chilli con carne
  • 1 spring onion, finely sliced
  • ½ avocado, peeled, stoned and chopped
  • a small handful coriander, chopped, plus extra to serve
  • ½ red chilli, sliced
  • 1 tbsp jalapeños, chopped (optional)
  • ½ lime, juiced
  • 2 large tortilla wraps
  • 50g mature cheddar, grated
  • soured cream and hot sauce, to serve


  • STEP 1

    Reheat the chilli con carne in a small pan. Mix the spring onion, avocado, half the coriander and chilli (if using) with the lime juice. Season well.

  • STEP 2

    Heat a dry frying pan over a mediumhigh heat and add one tortilla to the pan. Spoon over the chilli, scatter with the cheese and some coriander. Top with the second tortilla and cook for 2 minutes until crisp and golden, then flip carefully using a spatula. Cook for another 2-3 minutes until the cheese has melted. Cut into wedges and serve with the avocado salsa, some soured cream and hot sauce.

Here are more ideas for leftovers recipes

Leftover Roast Chicken Pie Recipe


Anna Glover profile
Anna GloverSenior food editor

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