Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Reheat the chilli con carne in a small pan. Mix the spring onion, avocado, half the coriander and chilli (if using) with the lime juice. Season well.
Heat a dry frying pan over a mediumhigh heat and add one tortilla to the pan. Spoon over the chilli, scatter with the cheese and some coriander. Top with the second tortilla and cook for 2 minutes until crisp and golden, then flip carefully using a spatula. Cook for another 2-3 minutes until the cheese has melted. Cut into wedges and serve with the avocado salsa, some soured cream and hot sauce.