Chicken tagliatelle with lemon and tarragon
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g fresh tagliatelle
- 1 shallot, finely sliced
- butter
- olive oil
- 2 ready roasted chicken breasts, torn into chunks
- a small bunch tarragon, leaves picked and chopped
- ½ lemon, juiced
- grated parmesan, to serve
Method
- STEP 1
Cook half a pack of fresh tagliatelle and drain, reserving some cooking water. Fry the shallot in a knob of butter and a drizzle of oil in a frying pan until soft, then add the roasted chicken breast fillets to heat through and coat in the buttery oil.Add the pasta, chopped tarragon, juice of ½ a lemon and seasoning. Add a splash of the pasta water, if needed, to create a sauce that coats the tagliatelle. Serve with grated parmesan.
