Linguine with lemon, garlic and parmesan

Lemon pasta

  • serves 2
  • Easy

Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round


Try our lemon pasta recipe then check out our lemon chicken and lemon sole with lemon butter sauce.

Also try more quick pasta recipes, such as our salmon pastaspaghetti carbonara and fettuccine alfredo.



  • linguine 200g
  • parmesan (or veggie alternative) 50g, finely grated
  • lemon 1, zested and juiced
  • garlic 1 clove, crushed
  • olive oil 4 tbsp
  • flat-leaf parsley a small bunch, chopped


  • Step 1

    Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.