Olive Magazine
Linguine with lemon, garlic and parmesan

Lemon pasta

Published: January 3, 2021 at 4:07 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Try this lemon, garlic and parmesan linguine for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round


Try our lemon pasta recipe then check out our baked lemon chicken and lemon chicken with orzo.

Also try more quick pasta recipes, such as our salmon pasta, spaghetti carbonara and fettuccine alfredo.


  • 200g linguine
  • 50g parmesan (or veggie alternative), finely grated
  • 1 lemon, zested and juiced
  • 1 clove garlic, crushed
  • 4 tbsp olive oil
  • a small bunch flat-leaf parsley, chopped


  • STEP 1

    Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.


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