Linguine with lemon, garlic and parmesan

Name: Linguine with lemon, garlic and parmesan
Total time: 20 min
Yield: serves 2
Ingredients: linguine 200g; parmesan or veggie alternative 50g, finely grated; lemon 1, zested and juiced; garlic 1 clove, crushed; olive oil 4 tbsp; flat-leaf parsley a small bunch, chopped

20 minutes
serves 2
A little effort

This recipe for linguine with lemon, garlic and parmesan is super-simple and ready in just 20 minutes - perfect for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round.

March 25, 2015 at 4:07 pm

Ingredients

linguine 200g
parmesan or veggie alternative 50g, finely grated
lemon 1, zested and juiced
garlic 1 clove, crushed
olive oil 4 tbsp
flat-leaf parsley a small bunch, chopped

Method

Step 1

Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.