Try our lemon pasta recipe then check out our lemon chicken and lemon sole with lemon butter sauce.
Also try more quick pasta recipes, such as our salmon pasta, spaghetti carbonara and fettuccine alfredo.
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Ingredients
- linguine 200g
- parmesan (or veggie alternative) 50g, finely grated
- lemon 1, zested and juiced
- garlic 1 clove, crushed
- olive oil 4 tbsp
- flat-leaf parsley a small bunch, chopped
Method
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Step 1
Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.