Linguine with lemon, garlic and parmesan

Linguine with lemon, garlic and parmesan

  • serves 2
  • A little effort

This recipe for linguine with lemon, garlic and parmesan is super-simple and ready in just 20 minutes - perfect for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round.

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Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.

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Ingredients

  • linguine 200g
  • parmesan  or veggie alternative 50g, finely grated
  • lemon 1, zested and juiced
  • garlic 1 clove, crushed
  • olive oil 4 tbsp
  • flat-leaf parsley a small bunch, chopped

Method

  • Step 1

    Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.

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