Tarragon Potato Salad Recipe

New potatoes and tarragon

  • serves 2
  • Easy

Try this vibrant side dish with golden roasted spuds, crunchy radishes, peppery rocket and baby spinach from 26 Grains in Covent Garden

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Read our restaurant review of 26 Grains here…

Ingredients

  • new potatoes 250g, halved
  • olive oil
  • garlic 1 clove, finely chopped
  • radishes a handful, thinly shaved with a mandoline
  • rocket a handful

TARRAGON DRESSING

  • rocket 20g
  • baby spinach 20g
  • Dijon mustard 1 tsp
  • capers 2 tsp
  • tarragon ½ a bunch
  • lemon juice 1 tbsp
  • olive oil 2 tbsp

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the new potatoes with some olive oil, the garlic and seasoning in a roasting tin. Roast for 20-30 minutes or until golden and crisp.

  • Step 2

    To make the tarragon dressing, put all of the ingredients and 1 tbsp of water into a blender or food processor. Whizz until smooth – it should be rich, green in colour and thick. Season and add a little more lemon juice, if it needs it.

  • Step 3

    Cover the base of two plates with the dressing. Divide the potatoes between them and top with the radishes, rocket leaves and a light drizzle of olive oil.

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Nutritional Information

  • Kcals 255
  • Fat 17.3g
  • Saturates 2.5g
  • Carbs 18.9g
  • Sugars 2.3g
  • Fibre 3.3g
  • Protein 4.3g
  • Salt 0.6g
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