For more recipes using tarragon, check out our tarragon butter chicken, tarragon and vermouth mussels and new potatoes and tarragon.


  • 1 sheet puff pastry
  • 4 tbsp ricotta
  • 2 tbsp of chopped leaves tarragon
  • 1/2 clove garlic, crushed
  • 1 lemon, zested
  • 1 large courgette, cut into spaghetti with a spiralizer 
  • olive oil


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.

  • STEP 2

    Mix the ricotta, tarragon, garlic and lemon zest and season.

  • STEP 3

    Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.

Best spiralizers to make courgetti

Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.

Brieftons 5-blade spiralizer
Brieftons 5-blade spiralizer

Here are our best courgetti recipes to try...

healthy vegetarian recipes - Courgetti Salad Recipe | Vegan Asian Salad

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