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Courgetti, ricotta and tarragon tarts

Name: Courgetti, ricotta and tarragon tarts
Total time: 40 min
Ingredients: puff pastry 1 sheet; ricotta 4 tbsp; tarragon 2 tbsp of chopped leaves; garlic 1/2 clove, crushed; lemon 1, zested; courgette 1 large, cut into spaghetti with a spiralizer; olive oil

40 minutes
serves 4
Easy

These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don't have a spiralizer, use a julienne peeler instead

May 28, 2015 at 11:30 am

Ingredients

puff pastry 1 sheet
ricotta 4 tbsp
tarragon 2 tbsp of chopped leaves
garlic 1/2 clove, crushed
lemon 1, zested
courgette 1 large, cut into spaghetti with a spiralizer
olive oil

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.
Step 2

Mix the ricotta, tarragon, garlic and lemon zest and season.
Step 3

Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.

Best spiralizers to make courgetti

Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.