Ingredients
- puff pastry 1 sheet
- ricotta 4 tbsp
- tarragon 2 tbsp of chopped leaves
- garlic 1/2 clove, crushed
- lemon 1, zested
- courgette 1 large, cut into spaghetti with a spiralizer
- olive oil
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.
-
Step 2
Mix the ricotta, tarragon, garlic and lemon zest and season.
-
Step 3
Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.
Best spiralizers to make courgetti
Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.

Here are our best courgetti recipes to try...

Nutritional Information
- Kcals 378
- Fat 24.2g
- Saturates 11.9g
- Carbs 30g
- Fibre 0.6g
- Protein 9.7g
- Salt 0.7g