Festive cocktails
Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis
Courgetti, ricotta and tarragon tarts
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 sheet puff pastry
- 4 tbsp ricotta
- 2 tbsp of chopped leaves tarragon
- 1/2 clove garlic, crushed
- 1 lemon, zested
- 1 large courgette, cut into spaghetti with a spiralizer
- olive oil
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.
- STEP 2
Mix the ricotta, tarragon, garlic and lemon zest and season.
- STEP 3
Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.
