Spiralized Zucchini Tart Recipe With Ricotta and Tarragon

Courgetti, ricotta and tarragon tarts

Name: Courgetti, ricotta and tarragon tarts
Total time: 40 min
Yield: Serves 4
Ingredients: 1 sheet puff pastry; 4 tbsp ricotta; 2 tbsp of chopped leaves tarragon; 1/2 clove garlic, crushed; 1 lemon, zested; 1 large courgette, cut into spaghetti with a spiralizer; olive oil

Preparation and cooking time
- Total time40 mins
Easy
Serves 4

Ingredients

1 sheet puff pastry
4 tbsp ricotta
2 tbsp of chopped leaves tarragon
1/2 clove garlic, crushed
1 lemon, zested
1 large courgette, cut into spaghetti with a spiralizer
olive oil

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.
STEP 2
Mix the ricotta, tarragon, garlic and lemon zest and season.
STEP 3
Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.