Olive Magazine
Spiralized Zucchini Tart Recipe With Ricotta and Tarragon

Courgetti, ricotta and tarragon tarts

Published: May 28, 2015 at 11:30 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don't have a spiralizer, use a julienne peeler instead

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal378
fat24.2g
saturates11.9g
carbs30g
fibre0.6g
protein9.7g
salt0.7g
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For more recipes using tarragon, check out our tarragon butter chicken, tarragon and vermouth mussels and new potatoes and tarragon.

Ingredients

  • 1 sheet puff pastry
  • 4 tbsp ricotta
  • 2 tbsp of chopped leaves tarragon
  • 1/2 clove garlic, crushed
  • 1 lemon, zested
  • 1 large courgette, cut into spaghetti with a spiralizer 
  • olive oil

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.

  • STEP 2

    Mix the ricotta, tarragon, garlic and lemon zest and season.

  • STEP 3

    Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.

Best spiralizers to make courgetti

Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.

Brieftons 5-blade spiralizer
Brieftons 5-blade spiralizer

Here are our best courgetti recipes to try...

healthy vegetarian recipes - Courgetti Salad Recipe | Vegan Asian Salad
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