Sweet Soy Noodle Recipe with Aubergine

Sweet soy aubergine noodles

  • serves 2
  • Easy

Ditch the take away menu and grab a pan, these low calorie vegetarian noodles are a quick and easy mid-week meal idea guaranteed to hit the spot


Try this recipe for sweet soy aubergine noodles, then check out more aubergine recipes including our smoky miso aubergines.



  • aubergines 2 medium
  • vegetables or groundnut oil
  • dried medium egg noodles 100g
  • sesame oil
  • spring onions 2, shredded
  • coriander a handful, chopped


  • soy sauce 3 tbsp
  • brown sugar 1 tbsp
  • red chilli 1, finely chopped plus extra to serve if you like
  • garlic 1 clove, crushed
  • ginger walnut-sized piece, finely grated
  • rice vinegar 2 tbsp


  • Step 1

    Mix all the sauce ingredients together and leave to sit while you cook the aubergine.

  • Step 2

    Cut the aubergines into thick batons. Put in a bowl and toss with 1 tbsp oil and a good sprinkling of salt.

  • Step 3

    Heat a large non-stick frying pan. Add the aubergine and dry fry on a medium/low heat until golden and completely tender and cooked through. Don’t be tempted to add any extra oil as this will make the finished dish too greasy.

  • Step 4

    Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes.

  • Step 5

    Spoon the aubergine and sauce over the noodles then finish with a sprinkle of spring onion, coriander and extra chilli if you like.

Try one of our other Chinese recipes...

Chinese Soup Dumplings (Sheng Jian Bao)

Also check out more of our best aubergine recipes...

Brinjal Pickle (Aubergines) Recipe

Nutritional Information

  • Kcals 404
  • Fat 10g
  • Saturates 1.2g
  • Carbs 59.3g
  • Sugars 23.8g
  • Fibre 15.1g
  • Protein 11.8g
  • Salt 3.9g