Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the noodles in a pan of boiling salted water for 1-2 minutes or until just tender. Drain, reserving 100ml of the water.
Heat the oil in a wok over a high heat and fry the onion for 5 minutes until light golden. Add the pepper and broccoli, and fry for 5-6 minutes or until tender, adding a splash of the reserved water for the final 2 minutes to steam the broccoli.
Once the water has evaporated, stir in the garlic, fry for 1 minute, then add the lamb, stir-frying for 2-3 minutes or until piping hot. Add the harissa, honey, soy and noodles. Toss everything for a minute, adding a splash of the reserved water to loosen the sauce and coat the noodles. Top with the coriander and spring onions.