Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spiced grilled paneer with roti and salad
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- groundnut oil
- a small chunk ginger, finely grated
- 1 pack about 200g paneer, cut into cubes
- 12 baby plum tomatoes
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp mild chilli powder
- ½ tsp turmeric
- 3 roti or chapatis, warmed to serve
- to serve natural yoghurt and lime pickle
CABBAGE SALAD
- ¼ small white cabbage, finely shredded
- ½ red onion, finely sliced
- 1 lemon, juiced
- ½ tsp cumin seeds, toasted
Method
- STEP 1
To make the salad, toss everything together with a good pinch of salt. Leave to sit while you make the paneer.
- STEP 2
Mix 1 tsp oil with the ginger, add the paneer and tomatoes, season and toss. Sprinkle over the dry spices, toss, then leave for 10 minutes.
- STEP 3
Heat the grill to high. Skewer the paneer and tomatoes then put them on a baking sheet and grill for 7-8 minutes turning until the paneer is golden and tomatoes are blistered. Serve with the salad, roti, yoghurt and pickle.
