Sloppy joe pizzettes
Makes 6
Easy
Total time:
These sloppy joe pizzettes are a great way to use up leftover bolognese sauce, and kids will love them! Using a bread mix keeps things super easy, and the chilli oil adds a kick
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Showing items 1 to 3 of 6
- 250g ciabatta bread mix
- olive oil
- 200g bolognese sauce
- 1 large green pepperseeded and thinly sliced
- 1 small red onionthinly sliced
- 2 balls mozzarellasliced
- chilli oilto serve
Nutrition: per serving
- kcal245low
- fat12.8g
- saturates7g
- carbs20g
- sugars3g
- fibre1.9g
- protein13.8g
- salt1.1g
Method
step 1
Make up the bread mix following the packet instructions. Divide into 6 balls and roll out to small, thin, oval-shaped pizzas, put onto 2 large oiled baking sheets and leave to puff up for 10 minutes.
step 2
Heat the oven to 220C/fan 200C/gas 7. Spread the bolognese over the pizzettes then add the pepper, onion and mozzarella. Season and drizzle with chilli oil.
step 3
Bake for 15-20 minutes until the dough is puffed, golden and cooked through. Drizzle with more chilli oil.
