Sloppy Joe Pizzas Recipe

Sloppy joe pizzettes

  • makes 6
  • Easy

These sloppy joe pizzettes are a great way to use up leftover bolognese sauce, and kids will love them! Using a bread mix keeps things super easy, and the chilli oil adds a kick


Use the leftovers from our all-in-one baked bolognese sauce to top the pizzette bases.



  • ciabatta bread mix 250g
  • olive oil
  • bolognese sauce 200g
  • green pepper 1 large, seeded and thinly sliced
  • red onion 1 small, thinly sliced
  • mozzarella 2 balls, sliced
  • chilli oil to serve


  • Step 1

    Make up the bread mix following the packet instructions. Divide into 6 balls and roll out to small, thin, oval-shaped pizzas, put onto 2 large oiled baking sheets and leave to puff up for 10 minutes.

  • Step 2

    Heat the oven to 220C/fan 200C/gas 7. Spread the bolognese over the pizzettes then add the pepper, onion and mozzarella. Season and drizzle with chilli oil.

  • Step 3

    Bake for 15-20 minutes until the dough is puffed, golden and cooked through. Drizzle with more chilli oil.

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Nutritional Information

  • Kcals 245
  • Fat 12.8g
  • Saturates 7g
  • Carbs 20g
  • Sugars 3g
  • Fibre 1.9g
  • Protein 13.8g
  • Salt 1.1g