Sloppy Joe Meatball Bake Recipe

Sloppy joe meatball bake

  • serves 6
  • Easy

Check out this easy sloppy joe meatball bake. This indulgent recipe is one for all the family to dive into, serve with buttered crusty bread to tuck into that cheesy goodness



  • olive oil 3 tbsp
  • ready-made beef meatballs 24
  • onions 2, finely chopped
  • carrot 1, finely chopped
  • celery 2 sticks, finely chopped
  • garlic 3 cloves, crushed
  • passata 600g
  • tomatoes 300g, roughly chopped
  • Worcestershire sauce 2 tbsp
  • sweet smoked paprika 1 tbsp
  • tomato ketchup 3 tbsp
  • red wine vinegar 3 tbsp
  • dark muscovado sugar 50g
  • flat-leaf parsley a small bunch, roughly chopped
  • mozzarella 2 x 125g balls
  • buttered crusty bread or rolls to serve
  • gherkins to serve
  • thinly sliced red onion to serve


  • Step 1

    Heat 2 tbsp of olive oil in a large, deep frying pan and, in two batches, fry the meatballs on high until browned all over. Scoop into a large baking dish.

  • Step 2

    Add another 1 tbsp of olive oil to the pan along with the onions, carrot and celery, and cook gently for 15 minutes or until soft. Add the garlic and fry for another 2 minutes.


  • Step 3

    Tip in the passata, chopped tomatoes, Worcestershire sauce, paprika, ketchup, vinegar and sugar, with lots of seasoning. Add 200ml of water, then bubble for 20 minutes until the sauce is rich and thick. Meanwhile, heat the oven to 180C/160C fan/gas 4.

  • Step 4

    Pour the sauce over the meatballs and stir in half the parsley. Tear over the mozzarella and bake for 20 minutes or until the meatballs are cooked through and the cheese is bubbling.

  • Step 5

    Serve scattered with the rest of the parsley, and buttered crusty bread, gherkins and sliced red onion on the side.

Nutritional Information

  • Kcals 584
  • Fat 39.6g
  • Saturates 18.6g
  • Carbs 28.2g
  • Sugars 21g
  • Fibre 4.6g
  • Protein 26.4g
  • Salt 1.6g