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Ingredients
- potatoes 2
- courgette 1, sliced
- red pepper 1, cut into pieces
- olive oil
- tomatoes 2, seeds scooped out and flesh cut into segments
- parsley a handful, chopped
- basil a handful, chopped
- smoky or red pepper houmous 6 tbsp
- pitta bread 2, to serve
Method
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Step 1
Peel and chop the potatoes, then boil them for about 8 minutes, or until tender. Drain well. Meanwhile, fry the courgette and pepper in a little olive oil until browned around the edges and tender. Tip into a bowl, add the potatoes, tomato, parsley and basil, toss together and season well.
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Step 2
Mix the houmous with a little oil and a splash of water and spoon it in dollops over the salad. Serve with the toasted pitta.
Nutritional Information
- Kcals 559
- Carbs 78.7g
- Protein 18.8g
- Fat 16.5g
- Salt 2.4g
- Fibre 10.2g
