Diner-style eggs with spiced crisped potatoes
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 3 potatoespeeled and cut into large cubes
- olive oil
- 4 rashers back baconchopped
- a pinch chilli flakes
- 4 spring onionssliced
- a handful flat-leaf parsleychopped
- 4 eggsfried
Nutrition: per serving
- kcal547
- fat34g
- saturates7.8g
- carbs30.6g
- sugars2g
- fibre3.5g
- protein27.9g
- salt1.7g
Method
step 1
Cook the potatoes in boiling salted water until tender then drain really well.
step 2
Heat 1½ tbsp olive oil in a non-stick frying pan, add the potatoes and fry until crisp and golden, then scoop out of the pan.
step 3
Add the bacon and cook until crisp, then add the chilli flakes and spring onions and cook for 2-3 minutes.
step 4
Add back the potatoes and toss until heated through.
step 5
Stir in the parsley and season, then serve a plate of potatoes topped with 2 fried eggs and a pinch more chilli.
