Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the potatoes in boiling salted water until tender then drain really well.
Heat 1½ tbsp olive oil in a non-stick frying pan, add the potatoes and fry until crisp and golden, then scoop out of the pan.
Add the bacon and cook until crisp, then add the chilli flakes and spring onions and cook for 2-3 minutes.
Add back the potatoes and toss until heated through.
Stir in the parsley and season, then serve a plate of potatoes topped with 2 fried eggs and a pinch more chilli.
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