*This recipe is gluten free according to industry standards


  • 3 potatoes, peeled and cut into large cubes
  • olive oil
  • 4 rashers back bacon, chopped
  • a pinch chilli flakes
  • 4 spring onions, sliced
  • a handful flat-leaf parsley, chopped
  • 4 eggs, fried


  • STEP 1

    Cook the potatoes in boiling salted water until tender then drain really well.

  • STEP 2

    Heat 1½ tbsp olive oil in a non-stick frying pan, add the potatoes and fry until crisp and golden, then scoop out of the pan.

  • STEP 3

    Add the bacon and cook until crisp, then add the chilli flakes and spring onions and cook for 2-3 minutes.

  • STEP 4

    Add back the potatoes and toss until heated through.

  • STEP 5

    Stir in the parsley and season, then serve a plate of potatoes topped with 2 fried eggs and a pinch more chilli.


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