Olive Magazine
Scrambled eggs on toast, topped with parsley leaves

Scrambled eggs

Published: April 8, 2022 at 2:14 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Discover how to make the perfect scrambled eggs every time and achieve a soft, creamy texture – they're delicious served over buttered toast for a quick and easy breakfast

  • Gluten free
Nutrition:
NutrientUnit
kcal236
fat19.2g
saturates8.3g
carbs0.1g
sugars0.1g
fibre0g
protein15.6g
salt0.7g
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Whip up these scrambled eggs for a speedy breakfast, then check out our Spanish scrambled eggs, huevos rancheros and eggs benedict. We've also got plenty more egg recipes and brunch ideas for easy meal inspiration.

Ingredients

  • 20g unsalted butter
  • 4 eggs
  • toast, buttered, to serve (optional)

Method

  • STEP 1

    Melt the butter in a non-stick frying pan over a medium-low heat until foaming. Whisk the eggs in a jug with a large pinch each of salt and ground black pepper.

  • STEP 2

    Once the butter is foaming, tip in the eggs and use a spatula to gently stir them around the pan until just set but not quite firm – they will continue to cook after you turn off the heat. Divide between two plates and serve with buttered toast, if you like.

Discover more quick breakfast ideas

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