Huevos rancheros

Name: Huevos rancheros
Total time: 15 min
Yield: serves 2
Ingredients: small corn tortillas 4; oil; leftover smoky beef chilli; eggs 2, fried just before serving; plum tomato 1, finely chopped; green chillies 2, finely chopped; coriander a handful of leaves, chopped; lime 1, juiced

15 minutes
serves 2
A little effort

Eat your eggs Mexican style today! That means piling on smoky beef chilli and a fiery homemade salsa made from tomatoes, green chillies, coriander and lime.

December 19, 2014 at 2:33 pm

Ingredients

small corn tortillas 4
oil
leftover smoky beef chilli
eggs 2, fried just before serving
plum tomato 1, finely chopped
green chillies 2, finely chopped
coriander a handful of leaves, chopped
lime 1, juiced

Method

Step 1

Heat the oven to 200c/fan 180c/gas 6. Brush the tortillas with oil and cook in the oven until crisp and golden. Make the salsa by combining all the ingredients in bowl. Layer the tortillas (2 for each serving) with the hot chilli, then top with the fried eggs and spoon over the salsa.