Olive Magazine
Huevos rancheros

Huevos rancheros

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Eat your eggs Mexican style today! That means piling on smoky beef chilli and a fiery homemade salsa made from tomatoes, green chillies, coriander and lime.

Nutrition:
NutrientUnit
kcal447
fat25.1g
carbs20.8g
fibre2.6g
protein33.1g
salt0.8g
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Try this recipe for huevos rancheros, then check out our spicy Mexican rice, pulled pork carnitas, classic nachos and more Mexican-style recipes.

Ingredients

  • 4 small corn tortillas
  • oil
  • leftover smoky beef chilli
  • 2 eggs, fried just before serving
  • 1 plum tomato, finely chopped
  • 2 green chillies, finely chopped
  • a handful of leaves coriander, chopped
  • 1 lime, juiced

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Brush the tortillas with oil and cook in the oven until crisp and golden. Make the salsa by combining all the ingredients in bowl. Layer the tortillas (2 for each serving) with the hot chilli, then top with the fried eggs and spoon over the salsa.

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