Olive Magazine
Chicken Curry Udon Recipe

Chicken curry udon

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

A good Japanese-style chicken curry. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. Made to share, it's the best midweek meal for two.

Nutrition:
NutrientUnit
kcal372
fat4.4g
carbs46.4g
fibre8.1g
protein35.9g
salt1.3g
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Try this recipe for chicken curry udon, then check out our chicken katsu curry, Japanese chicken and broccoli curry, panang curry and more chicken curry recipes.

Ingredients

  • 1 onion, finely chopped
  • 2 chicken breasts, cut into pieces
  • mild curry powder or S&B Japanese curry roux
  • 2 tsp cornflour
  • 300ml strong chicken stock
  • 100g green beans, halved and blanched
  • 2 portions (either dried or ready to use) udon noodles

Method

  • STEP 1

    Fry the onion in a lit tle oil until it softens, then add the chicken and fry until it cooks through. Add the curry powder (or crumbled block) and cornflour and stir for 1 minute, then stir in the stock and simmer everything together. Stir in the green beans.

  • STEP 2

    Cook the udon noodles or rinse ready-cooked noodles in boiling water to warm them up. Divide between two bowls and spoon over the curry.

Want to know how to make chicken curry? Check out our best chicken curry recipes here

Indian Chicken Curry Recipe With Garlic and Black Pepper
Indian Chicken Curry Recipe With Garlic and Black Pepper
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