Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fry the onion in a lit tle oil until it softens, then add the chicken and fry until it cooks through. Add the curry powder (or crumbled block) and cornflour and stir for 1 minute, then stir in the stock and simmer everything together. Stir in the green beans.
Cook the udon noodles or rinse ready-cooked noodles in boiling water to warm them up. Divide between two bowls and spoon over the curry.