Chicken curry udon

Name: Chicken curry udon
Total time: 20 min
Yield: serves 2
Ingredients: onion 1, finely chopped; chicken breasts 2, cut into pieces; mild curry powder or S&B Japanese curry roux; cornflour 2 tsp; strong chicken stock 300ml; green beans 100g, halved and blanched; udon noodles 2 portions (either dried or ready to use)

20 minutes
serves 2
Easy

A good Japanese-style chicken curry. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. Made to share, it's the best midweek meal for two.

December 19, 2014 at 2:32 pm

Ingredients

onion 1, finely chopped
chicken breasts 2, cut into pieces
mild curry powder or S&B Japanese curry roux
cornflour 2 tsp
strong chicken stock 300ml
green beans 100g, halved and blanched
udon noodles 2 portions (either dried or ready to use)

Method

Step 1

Fry the onion in a lit tle oil until it softens, then add the chicken and fry until it cooks through. Add the curry powder (or crumbled block) and cornflour and stir for 1 minute, then stir in the stock and simmer everything together. Stir in the green beans.
Step 2

Cook the udon noodles or rinse ready-cooked noodles in boiling water to warm them up. Divide between two bowls and spoon over the curry.