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Ingredients
- onion 1, finely chopped
- chicken breasts 2, cut into pieces
- mild curry powder or S&B Japanese curry roux
- cornflour 2 tsp
- strong chicken stock 300ml
- green beans 100g, halved and blanched
- udon noodles 2 portions (either dried or ready to use)
Method
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Step 1
Fry the onion in a lit tle oil until it softens, then add the chicken and fry until it cooks through. Add the curry powder (or crumbled block) and cornflour and stir for 1 minute, then stir in the stock and simmer everything together. Stir in the green beans.
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Step 2
Cook the udon noodles or rinse ready-cooked noodles in boiling water to warm them up. Divide between two bowls and spoon over the curry.
Want to know how to make chicken curry? Check out our best chicken curry recipes here…
Nutritional Information
- Kcals 372
- Fat 4.4g
- Carbs 46.4g
- Fibre 8.1g
- Protein 35.9g
- Salt 1.3g
