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Chicken curry udon

Name: Chicken curry udon
Total time: 20 min
Ingredients: onion 1, finely chopped; chicken breasts 2, cut into pieces; mild curry powder or S&B Japanese curry roux; cornflour 2 tsp; strong chicken stock 300ml; green beans 100g, halved and blanched; udon noodles 2 portions (either dried or ready to use)

20 minutes
serves 2
Easy

A good Japanese-style chicken curry. Made with udon noodles and mild curry paste, it's healthy, comforting and easy. Made to share, it's the best midweek meal for two.

Published: December 19, 2014 at 2:32 pm

Try this recipe for chicken curry udon, then check out our chicken katsu curry, Japanese chicken and broccoli curry, panang curry and more chicken curry recipes.

Ingredients

onion 1, finely chopped
chicken breasts 2, cut into pieces
mild curry powder or S&B Japanese curry roux
cornflour 2 tsp
strong chicken stock 300ml
green beans 100g, halved and blanched
udon noodles 2 portions (either dried or ready to use)

Method

Step 1

Fry the onion in a lit tle oil until it softens, then add the chicken and fry until it cooks through. Add the curry powder (or crumbled block) and cornflour and stir for 1 minute, then stir in the stock and simmer everything together. Stir in the green beans.
Step 2

Cook the udon noodles or rinse ready-cooked noodles in boiling water to warm them up. Divide between two bowls and spoon over the curry.