Olive Magazine
Yaki Soba Noodles with King Prawns

King prawn yaki soba

Published: June 1, 2017 at 4:34 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out our take on the classic Japanese recipe, yaki soba. We've used King prawns, but you can easily change things up with chicken or strips of beef if you like. It’s the sauce that really makes this

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal469
fat17.6g
saturates1.7g
carbs53.2g
sugars13.2g
fibre4.8g
protein22.2g
salt3.2g
Advertisement

Ingredients

  • oil, for frying
  • 1 small onion, halved and sliced
  • 1 red or green pepper, sliced into strips
  • 4 spring onions, sliced including green bits
  • 150g raw king prawns, butterflied
  • a handful bean sprouts
  • 300g fresh ramen or egg noodles
  • pink pickled ginger, shredded to serve
  • black and white sesame seeds, to serve

YAKI SOBA SAUCE

  • 1 tsp caster sugar
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp white pepper

Method

  • STEP 1

    Whisk the sauce ingredients together.

  • STEP 2

    Heat 2 tbsp oil in a wok or frying pan. Add the onion and pepper and stir fry for 3-4 minutes until soft. Toss in the spring onions and prawns and cook until the prawns are turning pink. Add the bean sprouts, noodles and sauce and toss until hot. Serve topped with the ginger and sesame seeds.

Orecchiette Pasta Recipe with Prawns
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content