Olive Magazine
Chicken Yakitori Recipe

Yakitori chicken skewers with miso

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make - the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky.

Nutrition:
NutrientUnit
kcal229
fat4.5g
saturates1.3g
carbs19.9g
fibre0.2g
protein28.4g
salt1.68g
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Ingredients

  • 4 tbsp miso paste
  • 2 tbsp sugar
  • 4 tbsp mirin
  • 250g chicken thigh fillets, cut into 2cm chunks
  • 3 fat ones spring onions, cut into 2cm chunks

Method

  • STEP 1

    Soak wooden skewers in water for 15 minutes (or use metal ones). Mix the miso, sugar and mirin until the sugar dissolves. Thread the chicken and onions alternately onto skewers.

  • STEP 2

    Brush the skewers with some of the sauce, then grill until cooked through, brushing with more sauce as you go.

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