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Ingredients
- miso paste 4 tbsp
- sugar 2 tbsp
- mirin 4 tbsp
- chicken thigh fillets 250g, cut into 2cm chunks
- spring onions 3 fat ones, cut into 2cm chunks
Method
-
Step 1
Soak wooden skewers in water for 15 minutes (or use metal ones). Mix the miso, sugar and mirin until the sugar dissolves. Thread the chicken and onions alternately onto skewers.
-
Step 2
Brush the skewers with some of the sauce, then grill until cooked through, brushing with more sauce as you go.
Nutritional Information
- Kcals 229
- Fat 4.5g
- Saturates 1.3g
- Carbs 19.9g
- Fibre 0.2g
- Protein 28.4g
- Salt 1.68g
