Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Soak wooden skewers in water for 15 minutes (or use metal ones). Mix the miso, sugar and mirin until the sugar dissolves. Thread the chicken and onions alternately onto skewers.
Brush the skewers with some of the sauce, then grill until cooked through, brushing with more sauce as you go.