This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi.

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Next find out about hokkaido cuisine.

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Read our full Kyoto guide here…

A wooden bar is lined with glass bottles of Japanese spirits. There is a man sat in the background

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