Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Seaweed and sesame salt seasoning
- Preparation and cooking time
- Total time
- Easy
- Makes 100g
Ingredients
- 2 tsp black or mixed sesame seeds
- ½ large sheet of nori (or 4 small snacking sheets)
- 2 tsp Maldon sea salt flakes
- 1 tsp caster sugar
Method
- STEP 1
Toast the sesame seeds in a dry frying pan over a medium heat until lightly toasted. Tip out and leave to cool. Break or snip the nori into small pieces, then pulse in a blender a few times until finely chopped.
- STEP 2
Mix together the ingredients and keep in an airtight jar for up to two months. Sprinkle over sushi rice, salmon and steamed veggies, or use to season popcorn, quail’s eggs for dipping or devilled eggs as a canapé.
