Try this furikake-inspired seaweed and sesame salt seasoning and serve with devilled eggs, Japanese-style rice salad or one of our other Japanese recipes.

Recipe tip: Experiment by adding citrus peel, chilli flakes or crushed peppercorns to the seasoning, if you like


  • 2 tsp black or mixed sesame seeds
  • ½ large sheet of nori (or 4 small snacking sheets)
  • 2 tsp Maldon sea salt flakes
  • 1 tsp caster sugar


  • STEP 1

    Toast the sesame seeds in a dry frying pan over a medium heat until lightly toasted. Tip out and leave to cool. Break or snip the nori into small pieces, then pulse in a blender a few times until finely chopped.

  • STEP 2

    Mix together the ingredients and keep in an airtight jar for up to two months. Sprinkle over sushi rice, salmon and steamed veggies, or use to season popcorn, quail’s eggs for dipping or devilled eggs as a canapé.

Check out more of our Japanese-inspired recipes

Easy Pork Ramen Recipe


Anna Glover profile
Anna GloverSenior food editor

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating