Seaweed and sesame salt seasoning
- Anna Glover
Published: June 29, 2022 at 4:54 PM
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Makes 100g
Easy
Total time: 5 mins
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An umami-rich seasoning that can multi-task, this recipe is inspired by furikake, a Japanese condiment often sprinkled over rice as a seasoning
Gluten free
Vegan
Vegetarian
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Devilled eggs
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Try this furikake-inspired seaweed and sesame salt seasoning and serve with devilled eggs, Japanese-style rice salad, wakame seaweed salad or one of our other Japanese recipes.
Recipe tip: Experiment by adding citrus peel, chilli flakes or crushed peppercorns to the seasoning, if you like
Ingredients
- 2 tsp black or mixed sesame seeds
- ½ large sheet of nori (or 4 small snacking sheets)
- 2 tsp Maldon sea salt flakes
- 1 tsp caster sugar
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Method
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step 1
Toast the sesame seeds in a dry frying pan over a medium heat until lightly toasted. Tip out and leave to cool. Break or snip the nori into small pieces, then pulse in a blender a few times until finely chopped.
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step 2
Mix together the ingredients and keep in an airtight jar for up to two months. Sprinkle over sushi rice, salmon and steamed veggies, or use to season popcorn, quail’s eggs for dipping or devilled eggs as a canapé.
Check out more of our Japanese-inspired recipes
Authors
Anna GloverSenior food editor
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